Best Devils Float Recipes

Baked Devil's Float image

Provided by Danielle Sprueill

Time 55m

Number Of Ingredients 12

Steps:

1. Heat oven to 350 deg. Combine and stir together flour, 3/4 cup sugar, 1/4 cup cocoa, baking powder and salt. Stir in milk, melted butter, walnuts and vanilla, mix well and pour into 9X9 baking pan.
2. Mix together remaining 1/2 cup white sugar, brown sugar, and 1/4 cup cocoa. Sprinkle evenly over top of batter. Pour boiling water over batter in pan. DO NOT STIR!
3. Bake 40-45 min until center is nearly set. Pudding forms under cake. Let stand 5 min and serve warm with whipped cream or ice cream.

Devil's Float image

Provided by Karen Baker

Categories Cakes

Number Of Ingredients 9

1 1/4 c sugar (granulated) ~~divided
1 c flour~~self rising
7 Tbsp cocoa~~divided
1/2 c milk
1/3 c melted butter
1 1/2 tsp vanilla
1/2 c brown sugar ~~packed
1 1/4 c hot water
**i like to use a rounder backing dish, like a baking bowl with this ( the one i use measures about 9 3/4 inches from top side to side), but you can use a 9

Steps:

1. Preheat oven to 350 degrees
2. Mix 3/4 Cup of the (white) sugar, four, and 3 Tablespoons of Cocoa. Add milk, then butter and vanilla; beat until smooth. (*I use a whisk. You can use a spoon or whatever you are comfortable with. Do not use a mixer as it puts to much air in the mixture). The batter will be essentially the consistency of a Brownie batter.
3. Pour into baking dish/pan. Set aside.
4. In small bowl mix thoroughly the following: 1/2 Cup of the (white) sugar (this is the remaining amount, 4 Tablespoons Cocoa (this is remaining amount), and all the Brown Sugar. Whisk/stir together 'til well blended/mixed.
5. Sprinkle this mixture evenly over the top of the batter. ***DO NOT STIR***
6. now gently pour hot water over the top of the mixture. Again-->Do Not Stir!!!
7. Bake in preheated oven for 35-40 minutes (it may take more time depending on your oven). The top will look dry and will crack. You can check the "cake part" with a tooth pick or cake tester if you need, but do not push tester all the way to the bottom.
8. This is somewhat like a chocolate cake that makes its own puddin'.

Old-Fashioned Devil's Food Cake image

Provided by Food Network

Categories dessert

Time 1h20m

Yield 10 to 12 servings

Number Of Ingredients 15

2 1/2 cups cake flour
1 teaspoon baking soda
1/2 teaspoon salt
8 tablespoons (1 stick) unsalted butter, softened
2 1/2 cups dark brown sugar
3 1/2 ounces unsweetened chocolate, melted and cooled
3 large eggs
1/2 cup sour cream
2 teaspoons vanilla extract
1 cup boiling water
3 large egg whites
1 cup sugar
1/3 cup light corn syrup
Pinch salt
1 (10-inch) springform pan, buttered and the bottom lined with parchment or waxed paper

Steps:

Set a rack at the middle level of the oven and preheat to 350 degrees.
Sift flour, baking soda and salt, once then set aside. With an electric mixer set at medium speed, beat butter until soft and light. Add sugar and continue beating until very light, about 5 minutes. Beat in chocolate, then eggs, 1 at a time. Continue beating until light and smooth.
Beat in half the sour cream, then half the flour mixture, scraping bowl and beater(s). Repeat with remaining sour cream and flour mixture, scraping again. Combine vanilla and boiling water and gently beat into batter. Pour batter into prepared pan and bake for about 45 minutes, until firm and well risen. Cool in pan on rack for 5 minutes, then unmold and cool on a rack. For the frosting, combine all ingredients in bowl of mixer. Whisk to combine then place over a pan of simmering water, gently whisking until mixture is hot and sugar is dissolved. Use electric mixer on medium speed to beat until cooled, but not dry. To finish, cover top and side of cake with frosting, swirling it from the center outward.