Best Devilled Sausages Recipes
DEVILLED SAUSAGES WITH MUSHROOM & ONION GRAVY
Devilled Sausage is a favourite with the whole family! We serve it up with mashed potato and a couple of green vegetables (peas, beans etc) You can add sliced apple (cook it in when adding the gravy) to enhance the flavour.
Provided by limecat
Categories Onions
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- LIghtly soften and brown onions in a little oil - put into a large casserole dish.
- Saute the mushrooms until softened - add to casserole dish.
- Make up 1 cup of onion gravy mix with instant mix and 1 cup of water -- then add 1 cup of water to thin the mix.
- Place sausages - I use thick beef sausages (uncooked) into the casserole dish, and cover with the onion mixture. Stir through.
- Put a lid on the casserole dish and place in a preheated oven (180 degrees celcius) for 1 hour. Stir carefully once halfway through cooking.
- Serve up with mash and enjoy!
Nutrition Facts : Calories 373.2, Fat 29.9, SaturatedFat 9.9, Cholesterol 80.6, Sodium 718.5, Carbohydrate 7, Fiber 1.2, Sugar 3.1, Protein 18.8
DEVILLED SAUSAGES
A very good thing to do to a sausage! Either spice up for folks with cast-iron tongues, or spice down for children.
Provided by poshpause
Time 35m
Yield Serves 3
Number Of Ingredients 0
Steps:
- Place the sausages onto a baking tray and pre-heat the oven to 190C/fan 170C/gas 5.
- Split the sausages from end to end, making a boat shape.
- Make up the devilling mixture by placing all devilling ingredients into a small bowl and mixing well.
- Divide up the mixture by placing a teaspoonful into each sausage, making sure you fill the boat shape from end to end.
- Place into a moderately hot oven, for 25mins or until the sausages are cooked and the topping bubbly.
- Delicious served hot or cold, with mash and baked beans or salad.
DEVILLED SAUSAGES
Make and share this Devilled Sausages recipe from Food.com.
Provided by hectorthebat
Categories Pork
Time 25m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350F/Mark 4. Spread English mustard over rashers of streaky bacon. Wrap the bacon around sausages, place on a baking tray and cook in oven for 15-20 minutes until cooked through.
- Meanwhile, mix tomato ketchup with English mustard and Worcestershire sauce to make a devilled dip. Serve with chips or potato wedges.
Nutrition Facts : Calories 930.4, Fat 80.5, SaturatedFat 26.7, Cholesterol 206.5, Sodium 2133.9, Carbohydrate 5.6, Fiber 0.1, Sugar 4.8, Protein 43.1
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