Best Deviled Ham Stuffed Eggs Recipes
DEVILED HAM STUFFED EGGS
I make these stuffed eggs once a month for a fellowship meal at church-and I've yet to bring one back home! Different from typical versions, these hard-cooked eggs get a subtle crunch from chopped veggies, and deviled ham adds zing.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the next eight ingredients; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with paprika.
Nutrition Facts : Calories 177 calories, Fat 14g fat (3g saturated fat), Cholesterol 221mg cholesterol, Sodium 278mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 7g protein.
DEVILED HAM-STUFFED EGGS
Make some party-perfect Deviled Ham-Stuffed Eggs! Deviled ham, hard-cooked eggs, mayo, Dijon mustard and small stuffed olives are all you need.
Provided by My Food and Family
Categories Dairy
Time 10m
Yield Makes 12 servings, 2 deviled egg halved each.
Number Of Ingredients 5
Steps:
- Cut eggs in half lengthwise. Remove yolks; place in small bowl. Mash with fork.
- Add ham, mayo and mustard; mix well.
- Spoon egg yolk mixture evenly into egg whites. Top each with 1 olive half. Garnish with paprika, if desired.
Nutrition Facts : Calories 190, Fat 16 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 195 mg, Sodium 250 mg, Carbohydrate 0.8092 g, Fiber 0 g, Sugar 0.6312 g, Protein 8 g
DEVILED HAM STUFFED EGGS
I like to make these deviled eggs different from the typical version. The deviled ham adds an extra zing flavor to the eggs. Enjoy them.
Provided by pink cook
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Slice eggs in half lengthwise; remove yolks and set whites aside.
- In a small bowl, mash yolks with a fork and add the next seven ingredients and mix well.
- Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving .
DEVILED HAM STUFFED EGGS
Make and share this Deviled Ham Stuffed Eggs recipe from Food.com.
Provided by Sassy J
Categories < 60 Mins
Time 37m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork.
- Add the next eight ingredients; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with paprika.
Nutrition Facts : Calories 89.7, Fat 5.4, SaturatedFat 1.6, Cholesterol 186.5, Sodium 207.7, Carbohydrate 3.7, Fiber 0.3, Sugar 3, Protein 6.4
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