Best Deviled Egg Bites Recipes

DEVILED EGG BACON BITES

Deviled Egg Bacon Bites image

Provided by Food Network Kitchen

Time 1h10m

Yield 24 deviled egg bacon bites

Number Of Ingredients 0

Ingredients

Steps:

Put 4 thick-cut bacon slices on a rack set on a baking sheet. Place in a cold oven, set the temperature to 400˚ F and bake 35 to 40 minutes, rotating the pan halfway through. Let cool, then cut each slice into 6 pieces.
Combine 3 tablespoons mayonnaise, 1 tablespoon yellow mustard, 2 teaspoons relish, 1 teaspoon celery salt, a few dashes of hot sauce and a pinch of pepper in a food processor. Add 2 chopped hard-boiled eggs; puree. Transfer to a piping bag with a star tip.
Pipe the egg mixture onto each bacon piece and top with paprika and chopped chives.

DEVILED EGG BITES

Deviled Egg Bites image

This recipe has been in my recipe box a long time- I don't remember where I got the recipe showing this photo. I have been collecting recipe for so long , about 56 years. This is a great recipe to serve at Easter brunch. I like this recipe because it is a little different than the regular deviled egg recipes.

Provided by Pat Duran

Categories Poultry Appetizers

Time 20m

Number Of Ingredients 8

Ingredients

6 large hard cooked eggs, finely chopped
3 slice crisp cooked bacon, crumbled
1/4 c mayonnaise
1 tsp minced onion
1/4 tsp seasoned salt
1/8 tsp fine white pepper
1/4 tsp prepared mustard
1 c finely shredded cheddar cheese

Steps:

1. In a medium bowl, combine the first 7 ingredients until creamy. Using the white of the egg and the yolk. Shape into 1-inch balls. Roll in cheese. Cover and chill until serving.
2. Note: For Christmas I like to add some parsley to some of the cheese and roll 1/2 the balls in this. The other half I mix a little paprika with the cheese and roll them in this.

DEVILED EGG SALAD BITES

Deviled Egg Salad Bites image

Bite into crunchy Deviled Egg Salad Bites at your next party! Served on crackers, these Deviled Egg Salad Bites make a great Healthy Living appetizer.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield 16 servings, 3 topped crackers each

Number Of Ingredients 7

Ingredients

2 hard-cooked eggs, chopped
1/4 cup finely chopped celery
1/4 cup finely chopped red peppers
2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
2 tsp. GREY POUPON Dijon Mustard
48 woven rye crackers
12 large cherry tomatoes, each cut into 4 wedges

Steps:

Mix eggs, celery, peppers, mayo and mustard until blended.
Refrigerate 1 hour.
Top each cracker with 1 tsp. egg mixture and 1 tomato wedge just before serving.

Nutrition Facts : Calories 80, Fat 3.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g