Best Deviled Baked Steak Recipes

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DEVILED BAKED STEAK



Deviled Baked Steak image

"WHEN WE were growing up, this was one of my brother's favorite dishes. We girls often thought Mother made this just for him, but she knew we enjoyed it, too! Since I'm the oldest, my brothers and sisters often 'come home' to my house, and I make baked steak for them."

Provided by Taste of Home

Categories     Dinner

Time 1h45m

Yield 6-8 servings.

Number Of Ingredients 12

2 pound beef top round steak (1 inch thick)
3/4 cup all-purpose flour
1 teaspoon ground mustard
1 teaspoon salt
1/2 teaspoon pepper
2 to 3 tablespoons canola oil
1 medium onion, sliced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 medium carrot, diced
1 teaspoon brown sugar
2 teaspoons Worcestershire sauce
Cooked noodles or mashed potatoes

Steps:

  • Trim excess fat from steak; cut into serving-size pieces. Combine flour, mustard, salt and pepper; pound into steak. , In a skillet, brown steak in oil in batches. Place meat in a large baking dish; top with onion. Combine the tomatoes, carrot, brown sugar and Worcestershire sauce; pour over meat. , Cover and bake at 325° for 1-1/2 to 2 hours or until meat is tender. Remove meat to a serving platter. If desired, simmer tomato-onion mixture until it is reduced to a thick gravy. Serve meat and gravy with noodles or mashed potatoes.

Nutrition Facts :

DEVILED BAKED STEAK--BETTY SHAW'S MOST MEMORABLE MEAL



Deviled Baked Steak--Betty Shaw's Most Memorable Meal image

Number Of Ingredients 4

Deviled Baked Steak
Refrigerator Bran Muffins
Creamed Green Beans
Frozen Fruit Salad

Steps:

  • © Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

DEVILED BAKED STEAK



Deviled Baked Steak image

Number Of Ingredients 12

2 pounds boneless beef round steaks (1 inch thick)
3/4 cup all-purpose flour
1 teaspoon dry mustard
1 teaspoon salt
1/2 teaspoon pepper
2 to 3 tablespoons cooking oils
1 medium onion, sliced
1 (14 1/2-ounce) can tomato with liquid, cut up
1 carrot, diced
1 teaspoon brown sugar
2 teaspoons Worcestershire sauce
cooked noodles or mashed potatoes

Steps:

  • Trim excess fat from steak cut into serving-size pieces. Combine flour, mustard, salt and pepper pound into steak. In a skillet, brown steak, half at a time, in oil. Place meat in a large baking dish top with onion. Combine tomatoes, carrot, brown sugar and Worcestershire sauce pour over meat. Cover and bake at 325° for 1-1/2 to 2 hours or until meat is tender. Remove meat to a serving platter. If desired, simmer tomato-onion mixture until it is reduced to a thick gravy. Serve meat and gravy over noodles or mashed potatoes.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

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