Best Deviled Baked Steak Betty Shaws Most Memorable Meal Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DEVILED SWISS STEAK



Deviled Swiss Steak image

This is a recipe from an old church cookbook of my mother's from Okoee, Florida during the time my grandfather was a minister there.

Provided by Cat Berner

Categories     Meat

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 9

2 lbs round steaks, cut into serving pieces
1/2 cup flour
salt and pepper
1 cup sliced onion
1 tablespoon mustard powder
2 tablespoons cooking oil
1 (10 3/4 ounce) can condensed tomato soup
1 tablespoon brown sugar
2 tablespoons Worcestershire sauce

Steps:

  • Preheat oven to 325.
  • In a large shallow bowl, combine flour, salt, pepper, and mustard powder.
  • Dredge round steak in this mixture.
  • Heat oil in large skillet over medium-high heat. Brown steak on both sides.
  • Remove and place in a shallow baking dish.
  • Add remaining ingredients to skillet, stirring well to pick up the bits on the bottom of the pan.
  • Pour over the steak.
  • Cover with tin foil and bake for 2 hours.

OVEN SWISS STEAK



Oven Swiss Steak image

I was really glad to find this recipe since it's a great way to use round steak and it picks up fabulous flavor from one of my favorite herbs - tarragon. I am a homemaker with three children and enjoy cooking tasty dinners like this one for my family. -Lorna Dickau, Vanderhoof, British Columbia

Provided by Taste of Home

Categories     Dinner

Time 1h45m

Yield 6 servings.

Number Of Ingredients 10

8 bacon strips
2 pounds beef top round steak (3/4 inch thick)
2 cups sliced fresh mushrooms
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 cup chopped onion
1 to 2 teaspoons dried tarragon
2 tablespoons cornstarch
2 tablespoons water
1 cup heavy whipping cream
Minced fresh parsley, optional

Steps:

  • In a large cast-iron or ovenproof skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain, reserving 1/4 cup drippings. Crumble bacon and set aside. , Trim beef; cut into serving-size pieces. Brown on both sides in drippings. Top meat with mushrooms, tomatoes and onion. Sprinkle with tarragon and bacon. Cover and bake at 325°, until meat is tender, 1-1/4 to 1-3/4 hours, basting twice. , Remove meat to a serving platter; keep warm. Combine cornstarch and water until smooth; add to skillet. Bring to a boil; cook and stir until thickened, about 2 minutes. Reduce heat; stir in cream. Simmer, uncovered, until heated through, 3-4 minutes. Return meat to skillet and turn to coat with sauce. If desired, sprinkle with parsley.

Nutrition Facts : Calories 385 calories, Fat 26g fat (12g saturated fat), Cholesterol 116mg cholesterol, Sodium 308mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 31g protein.

CROCK POT DEVILED SWISS STEAK



Crock Pot Deviled Swiss Steak image

Make and share this Crock Pot Deviled Swiss Steak recipe from Food.com.

Provided by bmcnichol

Categories     Steak

Time 6h15m

Yield 8 serving(s)

Number Of Ingredients 10

1/2 cup all-purpose flour
1 tablespoon ground mustard
1/2 teaspoon salt
1/8 teaspoon pepper
2 (1 lb) beef flank steaks, halved
2 tablespoons butter or 1/2 cup margarine
1 cup thinly sliced onion
1 (28 ounce) can crushed tomatoes
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar

Steps:

  • In a large plastic bag, combine the flour, mustard, salt and pepper.
  • Add steaks and shake to coat.
  • In a large skillet, brown steaks on both sides in butter.
  • Transfer to crock pot.
  • Top with onion.
  • In a bowl, combine the tomatoes, Worcestershire sauce and brown sugar.
  • Pour mixture over meat and onion.
  • Cover and cook on low for 6-8 hours or until meat is tender.

OVEN STEAK



Oven Steak image

Here's a fast, fuss-free way to cook the perfect steak-no smoky stovetop cooking necessary. The secret to getting a nice sear is to preheat the skillet in the oven. When the meat hits the hot surface, it creates a delectable crust.

Provided by Food Network Kitchen

Time 45m

Yield 2 steaks

Number Of Ingredients 5

2 New York strip steaks (each 8 to 10 ounces and 3/4 inch thick)
Kosher salt and freshly ground black pepper
2 medium sprigs thyme
1 large sprig rosemary, cut in half
2 tablespoons unsalted butter, cold

Steps:

  • Sprinkle both sides of the steaks all over with 1 teaspoon salt and 1/4 teaspoon pepper, then let sit out at room temperature for 30 minutes.
  • Meanwhile, position a rack in the center of the oven and place a 12-inch cast-iron skillet on the rack. Preheat the oven to 450 degrees F.
  • Carefully remove the hot skillet from the oven and add the steaks, making sure they are spaced apart, so they don't steam. Top each steak with 1 sprig of thyme, one-half sprig of rosemary and 1 tablespoon cold butter. Return the skillet to the oven and cook until the undersides of steaks are well browned, about 4 minutes.
  • Carefully remove the skillet from the oven and flip the steaks using tongs, then continue to cook until desired doneness, about 2 minutes more for medium-rare and 3 minutes more for medium. Remove the steaks from the skillet and let rest 5 to 10 minutes before slicing and serving.

COUNTRY-STYLE STEAK



Country-Style Steak image

Mmmm...mmm... This is the recipe that my momma passed down to me. Born and raised in the South, and my momma was raised on a farm, so my family knows a lot about southern cookin'. With this recipe, don't be shy to add other spices to it. This goes great with mashed potatoes, green beans and sweet tea. You can use the gravy from the steak for the mashed potatoes.

Provided by hmclaurin

Categories     Meat and Poultry Recipes     Beef     Steaks

Time 2h35m

Yield 4

Number Of Ingredients 7

1 cup all-purpose flour
1 teaspoon cracked black pepper
1 teaspoon seasoned salt
¼ teaspoon garlic powder
1 pound beef cube steaks
½ cup olive oil
2 cups beef broth

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix the flour, black pepper, seasoned salt, and garlic powder together in a shallow bowl, and coat the cube steaks thoroughly with the flour mixture, patting the flour onto the steaks to get a good coating. Retain 3 tablespoons of seasoned flour.
  • Heat the olive oil in a skillet over medium heat, and pan-fry the cube steaks until golden brown on both sides, about 5 minutes per side. Place the steaks into a 9x12-inch baking dish. Whisk the retained seasoned flour into the beef broth until smooth, and pour the broth over the steaks. Cover the dish with aluminum foil.
  • Bake in the preheated oven until the meat is tender and the gravy has thickened, about 2 hours.

Nutrition Facts : Calories 355 calories, Carbohydrate 24.6 g, Cholesterol 27.2 mg, Fat 19.9 g, Fiber 1 g, Protein 18.3 g, SaturatedFat 4.1 g, Sodium 655.7 mg, Sugar 0.1 g

DEVILED SWISS STEAK



Deviled Swiss Steak image

The blend of worcestershire, dry mustard, and brown sugar create a delicious sauce that is perfect over egg noodles. Left over sauce and noodles make a yummy lunch, even without the meat! Thanks to my wonderful Mom for this recipe--a true childhood favorite!

Provided by TGirl

Categories     One Dish Meal

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 1/2 lbs sirloin steaks, cut into 2 x 3 inch pieces or 4 -6 pieces of cubed steak
1 cup sliced onion
1 clove garlic (crushed/minced)
3 tablespoons oil
1 1/2 teaspoons salt
flour
paprika
2 cups canned whole tomatoes
1 cup water
2 tablespoons Worcestershire sauce
1 tablespoon dry mustard
1 tablespoon brown sugar

Steps:

  • Heat oil in electric frying pan or other large skillet.
  • Saute onion and garlic in oil.
  • Dredge meat in flour and saute on both sides till browned (do not cook through).
  • Mix remaining ingredients in bowl until well blended.
  • Pour mixture over meat, lower heat and simmer for 1 to 1 1/2 hours to ensure tenderness of beef.
  • Sauce is excellent when served over cooked egg noodles.

Nutrition Facts : Calories 497.3, Fat 32.6, SaturatedFat 10.1, Cholesterol 127.6, Sodium 1220.1, Carbohydrate 14.3, Fiber 2.1, Sugar 8.9, Protein 36.4

SWISS STEAK



Swiss Steak image

Looking for a hearty dinner? Then check out this beef and veggie skillet dish - a wonderful meal.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 2h5m

Yield 6

Number Of Ingredients 10

1 1/2-lb beef boneless round, tip or chuck steak, about 3/4 inch thick
3 tablespoons all-purpose flour
1 teaspoon ground mustard
1/2 teaspoon salt
2 tablespoons vegetable oil
1 can (14.5 oz) whole tomatoes, undrained
2 cloves garlic, finely chopped
1 cup water
1 large onion, sliced
1 large bell pepper, sliced

Steps:

  • Cut beef into 6 serving pieces. In small bowl, mix flour, mustard and salt. Sprinkle half of the flour mixture over 1 side of beef; pound in with meat mallet. Turn beef; pound in remaining flour mixture.
  • In 10-inch skillet, heat oil over medium heat. Cook beef in oil about 15 minutes, turning once, until brown.
  • Add tomatoes and garlic to skillet, breaking up tomatoes with a fork. Heat to boiling; reduce heat. Cover and simmer about 1 hour 15 minutes, spooning sauce occasionally over beef, until beef is tender.
  • Add water, onion and bell pepper to skillet. Heat to boiling; reduce heat. Cover and simmer 5 to 8 minutes or until vegetables are tender.

Nutrition Facts : Calories 210, Carbohydrate 10 g, Cholesterol 60 mg, Fiber 2 g, Protein 24 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 3 g, TransFat 0 g

SWISS STEAK (BETTY CROCKER 40TH ANNIVERSARY COLLECTION)



Swiss Steak (Betty Crocker 40th Anniversary Collection) image

This is the exact recipe my mother has always used to make Swiss steak. Comfort food for me! I hope you enjoy it...and it brings back memories too! I serve with mashed potatoes or extra wide egg noodles. Yummy!

Provided by Thea

Categories     Steak

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11

3 tablespoons all-purpose flour
1 teaspoon dry mustard
1/2 teaspoon salt (I leave this out)
1 1/2 lbs beef boneless round steak, tip (I always use round) or 1 1/2 lbs chuck steaks, about 3/4 in thick. (I always use round)
2 tablespoons vegetable oil
1 (16 ounce) can whole tomatoes, undrained
2 teaspoons minced garlic
1 cup water
1 large onion, sliced
1 large green bell pepper, sliced
1/2 teaspoon Worcestershire sauce

Steps:

  • Mix flour, mustard and salt (if using). Sprinkle one side of beef steak with half of the flour mixture; pound inches Turn beef and pound in remaining flour mixture.
  • Cut beef into 6 serving pieces. Heat oil in skillet until hot. Cook beef over medium heat about 15 minutes, turning once, until brown.
  • Add tomatoes, garlic and worcestershire sauce; break up tomatoes. Heat to boiling; reduce heat.
  • Cover and simmer 1 1/4 hours or until beef is tender.
  • Add water, onion and bell pepper. Heat to boiling; reduce heat.
  • Cover and simmer 5 to 8 minutes or until vegetables are tender.

Nutrition Facts : Calories 293.9, Fat 16.2, SaturatedFat 5, Cholesterol 69.2, Sodium 261.8, Carbohydrate 10.4, Fiber 2, Sugar 4, Protein 26.1

DEVILED BAKED STEAK



Deviled Baked Steak image

Number Of Ingredients 12

2 pounds boneless beef round steaks (1 inch thick)
3/4 cup all-purpose flour
1 teaspoon dry mustard
1 teaspoon salt
1/2 teaspoon pepper
2 to 3 tablespoons cooking oils
1 medium onion, sliced
1 (14 1/2-ounce) can tomato with liquid, cut up
1 carrot, diced
1 teaspoon brown sugar
2 teaspoons Worcestershire sauce
cooked noodles or mashed potatoes

Steps:

  • Trim excess fat from steak cut into serving-size pieces. Combine flour, mustard, salt and pepper pound into steak. In a skillet, brown steak, half at a time, in oil. Place meat in a large baking dish top with onion. Combine tomatoes, carrot, brown sugar and Worcestershire sauce pour over meat. Cover and bake at 325° for 1-1/2 to 2 hours or until meat is tender. Remove meat to a serving platter. If desired, simmer tomato-onion mixture until it is reduced to a thick gravy. Serve meat and gravy over noodles or mashed potatoes.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

BAKED STEAK



Baked Steak image

A nice change to broiling or grilling, the gravy is delicious. I always serve this with mashed potatoes.

Provided by chia2160

Categories     Steak

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 7

3 lbs beef top round steak
1/4 cup flour
salt, pepper
2 tablespoons olive oil
2 1/2 cups beef stock
3 tablespoons Worcestershire sauce
1 1/2 lbs sliced onions

Steps:

  • Preheat oven to 375°F.
  • Pound steak to tenderize.
  • Dredge both sides in flour, salt and pepper.
  • In heavy oven proof skillet heat oil, add steak and brown on both sides, remove add stock, bring to boil, scraping bits off pan.
  • Add Worcestershire sauce, more salt and pepper to taste; remove from heat.
  • Layer half the onions in pan, add steak, layer rest of onions, broth, spoon some broth on top.
  • Bake for 2 hours, covered, basting steak after 1 hour.
  • Remove to cutting board and slice.
  • Serve with the gravy.

DEVILED ROUND STEAK



Deviled Round Steak image

This recipe came out of a grocery store pamphlet. We made it using our indoor grill. You could make it on a regular grill as well if you want. It truns out with a nice little crust. Be careful flipping it over so you don't loose the coating.

Provided by Zaney1

Categories     Steak

Time 8m

Yield 6-8 serving(s)

Number Of Ingredients 8

4 lbs beef round steak
6 tablespoons butter, softened
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1/2 teaspoon curry powder
1 cup dried breadcrumbs
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat grill.
  • Trim excess fat from round steak.
  • In a small bowl, mix together butter, worcestershire sauce, dry mustard, curry powder, bread crumbs, salt and pepper.
  • Set mixture aside.
  • Place steak on grill over med heat.
  • Grill 3-5 minutes for rare or till it's cooked to your preference, turning occasionally.
  • Cooking time will depend on your personal preference and how your grill cooks.
  • Remove from grill.
  • Spread one side of steak with 1/2 of the butter mixture.
  • Return to grill, butter side up and grill 2-3 minutes more.
  • I just left the lid of my indoor grill up.
  • Remove from grill, turn over and spread remaining butter mixture on the other side.
  • Let the butter melt just a bit and serve.

Nutrition Facts : Calories 710.4, Fat 41, SaturatedFat 18.6, Cholesterol 215, Sodium 489.6, Carbohydrate 13.9, Fiber 1, Sugar 1.4, Protein 67.7

Related Topics