BASIL SHRIMP

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Basil Shrimp image

My husband loves shrimp and agrees nothing beats this incredibly easy, enjoyable dish. You can double the recipe when entertaining.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 servings.

Number Of Ingredients 8

1 tablespoon minced fresh basil
1 tablespoon olive oil
1 tablespoon butter, melted
1 tablespoon Dijon mustard
2 teaspoons lemon juice
1 garlic clove, minced
Dash salt and white pepper
8 uncooked large shrimp, peeled and deveined

Steps:

  • In a small bowl, combine the basil, oil, butter, mustard, lemon juice, garlic, salt and pepper. Pour 3 tablespoons into a small resealable plastic bag; add shrimp. Seal bag and turn to coat; let stand at room temperature for 15-20 minutes. Set remaining marinade aside. , Drain and discard marinade. Thread shrimp onto two metal or soaked wooden skewers. Grill, covered, over medium heat for 2-3 minutes on each side or until shrimp turn pink, basting occasionally with reserved marinade.

Nutrition Facts :

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