Best Deviled Almonds Or Cashews Recipes

SRI LANKAN DEVILLED CASHEWS

Steps:

• 1. Preheat the oven to 180°C.
• ​2. Place a large, oven proof dish over a medium high heat and add the Coconut Oil. Once hot, add the Mustard Seeds and the Sliced Shallot and fry for 2-3 minutes, until the Onions are starting to colour.
• ​3. Add the spices and Curry Leaves to the pan and cook off for 1 minute before adding the Cashew Nuts. Mix together to ensure the nuts are evenly covered with spice mix and then transfer to the oven.
• ​4. Roast in the oven for 15 minutes until the nuts are colder brown and the onions are crispy.
• ​5. Remove from the oven and squeeze over the lime juice. Mix together and allow to cool.
• ​6. Enjoy these devilled cashews as a snack or try topping on curries. These should keep for a few days when placed in a sealed container, not that you're likely to have any leftover!
• NOTE: We absolutely love roasted cashews, as they're not only delicious but seem to take one well the flavour we add to them. However, feel free to try this with other nuts like almonds, walnuts or hazelnuts.

DEVILED NUTS

Steps:

• Spread pecans in an ungreased roasting pan or 13x9-in. pan. Combine butter and remaining 5 ingredients; pour over pecans, stirring well.
• Bake at 325 for 20 minutes, stirring twice. Drain on paper towels; cool completely. Store in an airtight container.

DEVILED ALMONDS OR CASHEWS

Steps:

• If using almonds, skin them by dropping them into boiling water and slipping off their skins.
• Heat the oil in a frying pan. Fry the almonds until golden, drain on paper towels and sprinkle with salt and Cayenne pepper.

SWEET, SALTY, SPICY PARTY NUTS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
• Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
• Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
• Transfer nuts to the prepared baking sheet and spread into a single layer.
• Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.

DEVILLED ALMONDS

Steps:

• Heat oils in heavy based frypan.
• Add garlic, curry powder, nuts and sesame seeds.
• Heat, tossing frequently till almonds are golden brown.
• Then place in bowl and add other ingredients.
• Mix well to coat almonds.
• When cool store in airtight container.