Steps:
- Heat oil in large skillet over medium heat. Add duck and cook 6-8 minutes each side. Remove from pan. Thinly slice and keep warm. Add onion and ginger to pan, cook over medium-high heat 1 minute. Add broth and marmalade. Bring to a boil, reduce heat, simmer for 9 minutes or reduced to 1 cup. Stir in orange rind and parsley, serve warm with duck.
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