SOUTHWEST CHICKEN POTATO SALAD

Southwest Chicken Potato Salad image

Provided by Betty Crocker Kitchens

Categories Entree

Time 2h35m

Yield 12

Number Of Ingredients 10

3 pounds new potatoes (10 to 12 medium), cut into 3/4-inch cubes
1/2 cup water
1/2 cup mayonnaise or salad dressing
1/2 cup sour cream
1/2 cup salsa
3 cups, 3/4-inch pieces cooked chicken or turkey
1/4 cup canned chopped green chilies, drained
1/4 cup sliced ripe olives, drained
2 large tomatoes, seeded and chopped (2 cups)
1 can (11 ounces) whole kernel corn with red and green peppers, drained

Steps:

Place half of the potatoes and 1/4 cup of the water in 2-quart microwavable casserole. Cover and microwave on High 10 to 12 minutes or until potatoes are tender; drain. Repeat with remaining potatoes and water.
Mix mayonnaise, sour cream and salsa in large bowl. Gently stir in potatoes and remaining ingredients.
Cover and refrigerate at least 2 hours until chilled.

Nutrition Facts : Calories 875, Carbohydrate 32 g, Cholesterol 40 mg, Fiber 4 g, Protein 14 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 230 mg