MISSISSIPPI MUD CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- For the cake: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch glass baking dish with cooking spray.
- In a saucepan, melt the butter. Whisk in the cocoa powder, then the boiling water. Let it bubble up for a few seconds, then turn it off and set it aside.
- In a large bowl, mix together the flour, granulated sugar and salt. Pour the chocolate mixture over the flour mixture and stir a few times to start to cool the chocolate.
- In a separate small bowl, mix the buttermilk, baking soda, vanilla and eggs. Pour over the flour-chocolate mixture and mix until everything is combined. Pour into the prepared baking dish and bake until a toothpick inserted in the center comes out clean, about 20 minutes. Remove from the oven and turn on the broiler.
- Sprinkle the marshmallows over the cake, then return the dish to the oven to broil until the marshmallows start to turn golden, about 1 minute. Set aside to cool.
- For the icing: Melt the butter in a saucepan, then whisk in the milk and cocoa powder. Whisk in the confectioners' sugar in 4 to 5 additions. Stir in the nuts and vanilla.
- Pour the icing all over the marshmallows, allowing some marshmallows to remain visible. Let the icing set, then deliver or serve.
MISSISSIPPI MUD BARS
Makes about 4 dozen bars
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Grease and flour a 15x11-inch jelly-roll pan. In a medium saucepan, melt butter over medium heat. Whisk in milk, cocoa, ½ cup water, and eggs. Bring to a boil over medium heat, whisking constantly. Remove from heat; stir in vanilla. In a large bowl, combine sugar, flour, and baking soda. Pour butter mixture over sugar mixture, whisking to combine. Pour into prepared pan. Bake for 20 minutes. Immediately sprinkle marshmallows and pecans evenly over hot cake. Pour warm Mississippi Mud Frosting over cake, spreading with a knife if necessary. Let cool completely in pan before cutting into squares.
- In a medium saucepan, melt butter over medium heat. Whisk in milk, cocoa, and vanilla. Bring to a boil, whisking constantly. Remove from heat. Whisk in confectioners' sugar until smooth.
MISSISSIPPI MUD CAKE
Mississippi mud cake is a yummy chocolate dessert with marshmallows, pecans and a rich icing.
Provided by Paula Deen
Time 15m
Yield 15
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 °F. Grease and flour a 13 by 9-inch baking pan.
- Combine the sugar, salt and flour in a large mixing bowl. Bring one stick butter, oil, 1/2 cup cocoa and 1/4 cup water to a boil in a saucepan. Add to the flour mixture.
- Beat together the eggs, baking soda, buttermilk and 2 teaspoons vanilla. Add to the chocolate mixture, mix well, and pour into the prepared pan. Bake for 25 minutes.
- While the cake is baking, make the icing by melting 1 stick softened butter in the 3 tablespoons cocoa and milk over low heat. Bring the mixture to a boil, then remove from the heat. Stir in the confectioner's sugar. Slowly mix in the nuts and the 1 teaspoon vanilla. Take the cake from the oven, and when it cools a bit cover it with miniature marshmallows. Pour the warm icing over the cake and the marshmallows. Cool the cake before serving.
MISSISSIPPI MUD PIE
This southern favorite is one my family can never get enough of and there are never any leftovers. My grandmother, mother and aunts always made this recipe for family gatherings. Now I make it for everyone because it's so easy to prepare and everyone loves it! -Elizabeth Williston, Thibodaux, Louisiana
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, beat flour, pecans and butter until blended. Press into the bottom of a 13x9-in. baking dish. Bake until golden brown, about 15 minutes. Remove to a wire rack; cool completely. , Make chocolate pudding according to package directions; let stand 5 minutes. In a bowl, beat cream cheese and sugar until smooth; fold in 1 cup whipped topping. Spread cream cheese mixture over cooled crust. Spread pudding over cream cheese layer; top with remaining whipped topping. If desired, top with additional pecans and chocolate curls.
Nutrition Facts : Calories 466 calories, Fat 29g fat (17g saturated fat), Cholesterol 46mg cholesterol, Sodium 214mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 2g fiber), Protein 5g protein.
MISSISSIPPI MUD CAKE
Since I'm a Southern gal, I couldn't put together a cookbook without a recipe for Mississippi Mud Cake. After all, Frank and I met at Mississippi College, and we lived the first seven years of our married lives in The Magnolia State. This recipe is easy, and I prefer it, but if you want one that's REALLY easy, see the one for...
Provided by Sandy Young
Categories Cakes
Time 40m
Number Of Ingredients 13
Steps:
- 1. Melt butter and cocoa together.
- 2. Remove from heat and stir in sugar and beaten eggs. Mix well.
- 3. Add flour, salt, chopped nuts, and vanilla; mix well. DO NOT USE A MIXER; BEAT BY HAND WITH A WOODEN SPOON.
- 4. Spoon batter into a greased 13"x9"x2" pan and bake at 350 for 35 to 45 minutes.
- 5. Spread marshmallows on top of hot cake. Put the cake back in the oven just long enough for the marshmallows to melt together.
- 6. Chocolate Frosting: Combine sugar, milk, cocoa, and softened butter.
- 7. Mix until smooth and spread or drizzle over marshmallows on hot cake.
DESSERTS - PAULA DEEN'S MISSISSIPPI MUD CAKE RECIPE - (4.6/5)
Provided by chlovett10
Number Of Ingredients 18
Steps:
- 1. Preheat the oven to 350 degrees. Grease and flour a 13x9 inch baking pan. 2. Combine the sugar, salt, and flour in a large mixing bowl. Bring the butter, oil, cocoa, and ¼ cup water to a boil in a sauce pan. Add to the flour mixture. 3. Beat together the eggs, baking soda, buttermilk ad vanilla. Add to the chocolate mixture, mix well and pour into the prepared pan. Bake for 25 minutes. Paula Deen's Mississippi Mud Cake Continued: 4. While the cake is baking, make the icing by melting the butter in the cocoa and milk over low heat. Bring the mixture to a boil, then remove from the heat. Stir in the confectioners sugar. Slowly mix in the nuts and the vanilla. Take the cake from the oven, and when it cools a bit cover it with miniature marshmallows. Pour the warm icing over the cake and the marshmallows. Cool the cake before serving.
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