SILVER SPOON CAFE SPINACH QUESO DIP
Are you ready to watch some football with friends and want to serve a good dip? Try this one, sure to please!
Provided by Valarie Pitts
Categories Dips
Time 40m
Number Of Ingredients 9
Steps:
- 1. Over medium high heat, melt butter, then saute onions until golden brown. Add flour to make a roux. Add the chicken stock until you have a creamy consistency. Slowly add the Velveeta (cut in small pieces) until melted. When the cheese is melted, add the whipping cream. Stir in the drained spinach. Add the tobasco until you get the desired flavor. Top with sour cream.
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