Best Dessert Sparkler Recipes

Berry Sparkler image

Provided by Food Network

Categories dessert

Time 5m

Yield 1 cocktail

Number Of Ingredients 3

1/4 cup fresh or frozen raspberries or blackberries
1 teaspoon granulated sugar
1/3 to 1/2 cup chilled Prosecco

Steps:

Mash raspberries and sugar together with a fork. Spoon mixture into a champagne glass and top with Prosecco.

Dessert Sparkler image

Provided by Food Network

Categories dessert

Time 5m

Number Of Ingredients 4

1 apricot, halved and soaked in brandy
1/4 teaspoon brown sugar
6 ounces champagne or sparkling wine
1/2 vanilla bean

Steps:

Place the apricot half and brown sugar in a champagne flute. Pour over with champagne or sparkling wine. Stick in half a vanilla bean.

Prosecco Sparkler image

Provided by Food Network

Time 5m

Yield 1 cocktail

Number Of Ingredients 3

3 dashes of Angostura Bitters or more if desired
1/2 cup chilled Prosecco
1 sugar cube

Steps:

Add bitters and prosecco into a champagne flute. Drop in sugar cube. Mixture will sparkle and fizz.

Ginger Sparklers image

Provided by Missy 2

Categories Dessert

Time 30m

Yield 32 cookies

Number Of Ingredients 11

4 cups flour
4 teaspoons baking soda
1 teaspoon salt
2 teaspoons cinnamon
2 teaspoons ground ginger
1 teaspoon ground cloves
2 cups brown sugar
1/2 cup molasses
2 eggs
1 1/2 cups butter or 1 1/2 cups margarine
3/4 cup white sugar, for rolling cookies in

Steps:

Preheat oven to 350 F.
Mix together flour, baking soda, salt, cinnamon, ginger and cloves, and brown sugar in a large mixing bowl.
Soften butter or margarine in microwave. Mix it together with molasses and eggs.
Mix wet ingredients with dry ingredients. Dough will be very dense.
Pick up tsp sized ball of dough and roll into a ball in your hands.
Roll rounded ball into extra sugar to coat.
Place balls of dough on baking sheet.
Bake at 350 F for 15 minute Cookies may seem crisp when they come out of the oven, but once removed from cookie sheet and stored they should be soft.