Best Denzel Washingtons Chicken Curry Recipes

Easy Chicken Curry with Vegetables image

Provided by Melissa d'Arabian : Food Network

Time 45m

Yield 4 servings

Number Of Ingredients 14

2 tablespoons vegetable oil
3 tablespoons red Thai curry paste
1 yellow onion, sliced with the grain
2 chicken breasts, cut into cubes
Salt and freshly ground black pepper
1 1/2 cups broccoli florets
1 1/2 cups chopped carrots
1 teaspoon dried basil
3 cloves garlic, minced
Zest of 1/2 lime
1 1/4 cups coconut milk
1/4 cup chicken stock
One 14-ounce can diced tomatoes
Lime wedges, for squeezing

Steps:

Cook 1 tablespoon of the oil, the curry paste and onions in a large saute pan over medium heat, stirring often and letting sizzle, 5 to 6 minutes. Pat the chicken dry, sprinkle with salt and pepper and add the remaining oil to the pan. Cook the chicken in the onion-curry mixture until golden on all sides. Add the broccoli, carrots, basil, garlic and lime zest and cook, stirring, until the vegetables are coated, about 2 minutes. Add the coconut milk, chicken stock and tomatoes and bring to a simmer. Let the chicken simmer until cooked through and the sauce begins to thicken, about 20 minutes. Squeeze with lime juice before serving.

Denzel Washington's Chicken Curry image

Provided by SB61287

Categories Poultry

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 17

1 whole chicken breast, boneless skinless cut into 1 inch pieces
3 tablespoons olive oil
1 onion, chopped
3 garlic cloves, chopped
3 tablespoons curry powder
1 teaspoon paprika
1 teaspoon cinnamon
1 teaspoon sugar
1/2 teaspoon ginger, fresh grated
1 bay leaf
1 plum tomato, seeded and chopped
1 tablespoon tomato paste
1 cup plain yogurt
3/4 cup coconut milk
2 tablespoons fresh lemon juice
1/2 teaspoon cayenne pepper
2 tablespoons cilantro, rough chopped

Steps:

Heat olive oil in a small dutch oven or fry pan over medium to medium high heat. Sauté onion until it just starts to soften. Add garlic and cook another minute. Stir in curry powder, paprika, cinnamon, sugar, ginger and bay leaf.
Move spices around pan cooking for about 2 minutes. Add a large pinch of salt. Add chicken, chopped tomato, tomato paste, yogurt and coconut milk.
Turn up heat and bring to a boil. Reduce heat and simmer for 25 minutes.
Add lemon juice and cayenne pepper and simmer another 5 minutes.
Remove bay leaf and serve over rice of choice.