Best Denver Omelette Casserole Recipes

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DENVER OMELETTE CASSEROLE



Denver Omelette Casserole image

This is a great breakfast casserole for large groups. I got this from a sweet lady and her cookbook, Betty "Winks" at Cooking. She did cooking demos at a local department store I worked at in Little Rock, AR. I have made it several times and there is never any left. Great for holidays and deer camp. Goes great with hash browns and biscuits! You can also substitute a can of Rotel tomatoes for the stewed tomatoes and bell pepper.

Provided by KandiMac

Categories     Breakfast

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 7

1 dozen egg, beaten
1 bell pepper, diced
1 (16 ounce) can stewed tomatoes, drained
1/2 lb bacon, fried & crumbled
1/4 cup butter, melted
1 lb Velveeta cheese, cubed
1 cup sour cream

Steps:

  • Preheat oven to 350.
  • Mix together all ingredeints.
  • Put in a Pam coated 9x13 baking dish.
  • Bake 45 minutes to 1 hour.

DENVER OMELETTE CASSEROLE



Denver Omelette Casserole image

I don't remember where I got this recipe but have been using for many years. Great for brunch and potlucks. It calls for a 9x13 pan but I use the next size up in glass.

Provided by sandi orcutt

Categories     Meat Breakfast

Time 1h

Number Of Ingredients 8

12 eggs
1 c sour cream
1/2 c margarine, melted
1 c tomato, chopped
1 small green pepper, chopped
1 small onion, chopped
1 lb ham, chopped
2 c cheddar cheese, shredded

Steps:

  • 1. Beat eggs until well combined. Add remaining ingredients. Pour into buttered 9x13 glass baking pan.
  • 2. Bake at 325 for 1 hour.
  • 3. Let sit 5 minutes and cut into squares.

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