DENVER OMELETTE CASSEROLE
This is a great breakfast casserole for large groups. I got this from a sweet lady and her cookbook, Betty "Winks" at Cooking. She did cooking demos at a local department store I worked at in Little Rock, AR. I have made it several times and there is never any left. Great for holidays and deer camp. Goes great with hash browns and biscuits! You can also substitute a can of Rotel tomatoes for the stewed tomatoes and bell pepper.
Provided by KandiMac
Categories Breakfast
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Mix together all ingredeints.
- Put in a Pam coated 9x13 baking dish.
- Bake 45 minutes to 1 hour.
DENVER OMELETTE CASSEROLE
I don't remember where I got this recipe but have been using for many years. Great for brunch and potlucks. It calls for a 9x13 pan but I use the next size up in glass.
Provided by sandi orcutt
Categories Meat Breakfast
Time 1h
Number Of Ingredients 8
Steps:
- 1. Beat eggs until well combined. Add remaining ingredients. Pour into buttered 9x13 glass baking pan.
- 2. Bake at 325 for 1 hour.
- 3. Let sit 5 minutes and cut into squares.
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