Best Dennis Wonderful Cranberry Sauce Pams Recipes

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PAM'S CRANBERRY SAUCE



Pam's Cranberry Sauce image

What's turkey without cranberry sauce? Here's my version.

Provided by Pamela Rappaport @Pamelalala

Categories     Fruit Sauces

Number Of Ingredients 7

1 package(s) cranberries
1 cup(s) sugar
1/3 cup(s) dried cherries
- grated rind of 1 orange
1/2 cup(s) orange juice
1 - fresh mandarin orange, peeled, or 1 can
- pinch salt

Steps:

  • Wash and drain berries.
  • Place all ingredients in a sauce pan.
  • Cover, bring to a boil, reduce to simmer
  • Cook until berries pop, about 20-25 minutes.
  • Can be made several days ahead.

CLASSIC CRANBERRY SAUCE



Classic Cranberry Sauce image

Martha's textbook cranberry sauce teams whole berries with bright orange (zested and juiced) and spicy cinnamon. Use any leftovers to make Cranberry Swirl Cheesecake or Chicken a la Cranberry.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 25m

Yield Makes 4 cups

Number Of Ingredients 5

24 ounces fresh or frozen cranberries (6 cups)
1 1/4 cups sugar
4 wide strips orange zest, plus 1 cup fresh juice
1/2 teaspoon ground cinnamon
Kosher salt

Steps:

  • In a saucepan, combine cranberries, sugar, orange zest and juice, cinnamon, 1/4 teaspoon salt, and 1/4 cup water. Bring to a boil, then reduce heat to medium and simmer, stirring occasionally, until cranberries burst and mixture thickens slightly, 12 to 15 minutes. (Sauce will thicken more as it cools.) Remove from heat; let cool completely. Refrigerate in an airtight container up to 1 week.

CRANBERRY SAUCE EXTRAORDINAIRE



Cranberry Sauce Extraordinaire image

This has been a 'trade secret' for years, but it's so good I decided to share it! It's everyone's favorite, and can even be poured over a block of cream cheese and served with crackers for a fun holiday appetizer.

Provided by Leeza

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 45m

Yield 12

Number Of Ingredients 11

1 cup water
1 cup white sugar
1 (12 ounce) package fresh cranberries
1 orange, peeled and pureed
1 apple - peeled, cored and diced
1 pear - peeled, cored and diced
1 cup chopped dried mixed fruit
1 cup chopped pecans
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg

Steps:

  • In a medium saucepan, boil water and sugar until the sugar dissolves. Reduce the heat to simmer, and stir in cranberries, pureed orange, apple, pear, dried fruit, pecans, salt, cinnamon, and nutmeg. Cover, and simmer for 30 minutes, stirring occasionally, until the cranberries burst. Remove from heat, and let cool to room temperature.

Nutrition Facts : Calories 194.6 calories, Carbohydrate 35.5 g, Fat 6.8 g, Fiber 3.4 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 100 mg, Sugar 22.4 g

DENNIS' WONDERFUL CRANBERRY SAUCE- PAM'S



Dennis' Wonderful Cranberry Sauce- Pam's image

My neighbor, Dennis, is quite a good cook, and one of his favorite dishes to take to Thanksgiving dinners is his special cranberry sauce. This is truly wonderfully tasty. Try it with your next Turkey dinner (Or put some on a leftover turkey sandwich for a punch of flavor)

Provided by Pam Ellingson

Categories     Fruit Sides

Time 20m

Number Of Ingredients 8

1 pkg fresh cranberries, 12 oz.
2 medium navel oranges
3/4 to 1 c sugar
1/3 c ruby port
1/2 tsp cinnamon, ground
1/2 tsp cardamom, ground
1/2 c toasted nuts (pecans or walnuts), coarsely chopped
1 or 2 pinch salt

Steps:

  • 1. Wash and zest both oranges, then peel and chop into about 3/4 inch pieces. Place all ingredients except nuts, in a heavy bottomed sauce pan and bring to a boil. Turn down heat to a low simmer and cook until berries pop and orange pieces dissolve somewhat. Stirring often, simmer until thickened, about 5 to 10 minutes. Remove from heat and stir in toasted nuts. Refrigerate or serve warm.

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