PUMPKIN-DARK CHOCOLATE CHIP MUFFINS

Pumpkin-Dark Chocolate Chip Muffins image

A favorite for mornings during the holidays at our house. We use Ghirardelli® dark chocolate chips for these.

Provided by Cactus Kim's Kitchen

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Time 30m

Yield 18

Number Of Ingredients 17

Ingredients

cooking spray
1 ¼ cups all-purpose flour
1 cup whole wheat flour
2 teaspoons ground cinnamon
1 ½ teaspoons ground ginger
1 ½ teaspoons baking soda
½ teaspoon ground nutmeg
½ teaspoon ground allspice
¼ teaspoon salt
1 cup packed brown sugar
1 cup canned pumpkin
⅓ cup soy milk
⅓ cup vegetable oil
¼ cup molasses
2 large eggs
1 teaspoon vanilla extract
1 cup chocolate chips

Steps:

Preheat oven to 400 degrees F (200 degrees C). Spray 18 muffin cups with cooking spray or line with paper liners.
Whisk all-purpose flour, whole wheat flour, cinnamon, ginger, baking soda, nutmeg, allspice, and salt together in a bowl; form a well in the center.
Stir brown sugar, pumpkin, soy milk, oil, molasses, eggs, and vanilla extract together in a separate bowl until well mixed. Pour brown sugar mixture into the well of the flour mixture and stir until batter is just combined; fold in chocolate chips. Spoon batter into the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 15 minutes. Remove muffins from pan immediately and cool completely on a wire rack.

Nutrition Facts : Calories 212.7 calories, Carbohydrate 34.7 g, Cholesterol 20.7 mg, Fat 7.8 g, Fiber 2.3 g, Protein 3.3 g, SaturatedFat 2.4 g, Sodium 186.9 mg, Sugar 20.3 g