Best Deluxe Chocolate Pudding Recipes
HOW TO MAKE CHOCOLATE PUDDING
Steps:
- In a medium bowl, whisk the egg yolks for about 60 seconds until light yellow and increased in volume, then whisk in the cornstarch and about 1/4 cup of the milk. Once smooth and incorporated, set aside.Place the sugar, cocoa, salt, and remaining milk in a saucepan, and bring to a scald over medium-high heat, which is when the liquid is about 180-190ºF. This is before the mixture comes to a boil, and in this stage you will see little bubbles start forming on the sides of the pan. Remove the pan from the heat and, while whisking constantly, dribble the hot cocoa into the egg cornstarch mixture very gradually. We are tempering so we don't scramble the eggs. Pour everything back into the saucepan and cook over medium high heat, whisking constantly, until the pudding comes to a full boil. Reduce the heat to a simmer and continue whisking for a couple minutes until the pudding is thickened.Remove the pudding from the heat and stir in the chocolate or vanilla extract. Pour the pudding into a bowl and press plastic wrap directly on the surface of the pudding so a skin doesn't form. Refrigerate for an hour or two until chilled. Serve and enjoy!
LIGHT & CREAMY CHOCOLATE PUDDING
This pudding is exactly what its name promises-light and creamy. Because it uses soy milk, it's a smart choice if you're lactose intolerant. -Deborah Williams, Peoria, Arizona
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small heavy saucepan, mix cornstarch, sugar, cocoa and salt. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer., Remove from heat. Stir in vanilla. Cool 15 minutes, stirring occasionally., Transfer to dessert dishes. Refrigerate, covered, 30 minutes or until cold.
Nutrition Facts : Calories 127 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 112mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
DELUXE CHOCOLATE PUDDING
Make instant pudding special in no time with this rapid recipe from Audrey Thibodeau of Mesa, Arizona. Creamy servings get a little zip from almond or rum extract, richness from sour cream and a pleasant crunch from pecans.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine milk, pudding mix, sour cream and extract. Whisk until slightly thickened, about 2-3 minutes. Stir in pecans if desired. Spoon into four bowls. Top with pecan halves if desired.
Nutrition Facts : Calories 140 calories, Fat 1g fat, Cholesterol 7mg cholesterol, Sodium 369mg sodium, Carbohydrate 27g carbohydrate, Fiber 7g protein.
DELUXE CHOCOLATE PUDDING
Not sure where this came from, but it dresses up instant chocolate pudding. Cooking time is chill time. You could even use the pudding to make Pudding in a Cloud, by lining the dishes with whipped topping.
Provided by knitaholic
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients, except nuts.
- Whisk until pudding is thickened.
- Stir in pecans.
- Spoon into dishes.
Nutrition Facts : Calories 238.4, Fat 12.3, SaturatedFat 4.9, Cholesterol 21.3, Sodium 403.9, Carbohydrate 27.7, Fiber 1.5, Sugar 12.8, Protein 5.1
CHOCOLATE PUDDING DELUXE (FOR PIES TRIFLES, ETC)
This is my all time favorite pudding recipe. I use it for anything that needs chocolate pudding. Home made is always so much better! Pies, Trifles, or just plain with whipped cream. It is smooth, creamy and a taste that will send you to heaven with delight! Oh, did I say easy to make too? Enjoy!
Provided by michEgan
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Put milk in sauce pan. Add the cocoa, sugar, and cornstarch together, mix well add to the milk. Now add eggs. With a whisk, whisk till all is smooth and blended. Over medium heat, heat till a soft boil, add chocolate chips. Continue to stir for about another 2 minute or till nice and thick.
- Take off the stove and add the vanilla and butter. Pour into small pudding dishes or bowl or pie crust or what ever you want.
Nutrition Facts : Calories 266.4, Fat 12.9, SaturatedFat 7.3, Cholesterol 83.6, Sodium 99.4, Carbohydrate 33.8, Fiber 1.4, Sugar 24.5, Protein 6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love