Best Delta Breakfast Bars Recipes

FULLY LOADED BARS

Fully Loaded Bars image

The surprise twist to chocolate, caramel, oat and nut bars? Pretzels!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h50m

Yield 36

Number Of Ingredients 10

Ingredients

3/4 cup packed brown sugar
3/4 cup butter or margarine, softened
1 egg
1 1/2 cups Gold Medal™ all-purpose flour
1 cup old-fashioned or quick-cooking oats
1 bag (14 oz) caramels, unwrapped
1/3 cup half-and-half
1 cup semisweet chocolate chunks
1 cup coarsely chopped mixed nuts
1/4 cup broken pretzel twists

Steps:

Heat oven to 350°F (if using dark or nonstick pan, heat oven to 325°F). Grease 13x9-inch pan with shortening or spray with cooking spray.
In large bowl, beat brown sugar, butter and egg with electric mixer on medium speed, or mix with spoon. Stir in flour and oats. Spread in pan. Bake 15 to 20 minutes or until light golden brown.
Meanwhile, in 1-quart saucepan, heat caramels and half-and-half over low heat, stirring occasionally, until caramels are melted. Pour caramel mixture over crust. Sprinkle with chocolate chunks, nuts and pretzels.
Bake 5 to 8 minutes or until chocolate is softened. Cool about 1 hour or until chocolate is set. For bars, cut into 6 rows by 6 rows.

Nutrition Facts : Calories 180, Carbohydrate 23 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 90 mg, Sugar 13 g, TransFat 0 g

DELTA BARS

Delta Bars image

I've never known anyone to make these outside our family. I don't know why they're called Delta Bars. I do know that they are really good and are a crowd pleaser. I've seen one similar recipe but there are differences and I think this one is better ... of course.

Provided by Debbie Quimby

Categories Other Desserts

Time 30m

Number Of Ingredients 11

Ingredients

DOUGH:
1/4 c shortening
1 c sugar
1 large egg
1 egg yolk
1 tsp vanilla extract
1 1/4 c self rising flour
TOPPING:
1 egg white
1 c brown sugar, firmly packed
1 c pecans, chopped

Steps:

1. For the dough: Cream shortening and sugar together; add egg, egg yolk and vanilla. Add flour and mix well.
2. Press evenly into a greased 13x9 inch baking pan (dough will spread thin).
3. For the topping: beat egg white until stiff peaks form. Fold in brown sugar. Sprinkle pecans over topping.
4. Bake at 325 degrees for 25-30 minutesw or until dough is done.
5. Cool and cut into squares.