Best Delmonico Salmon Loaf Recipes

FANTASTIC SALMON LOAF (SALMON PARTY LOG)

Steps:

• Drain and flake salmon, removing skin and bones.
• Combine salmon with next six ingredients; mix thoroughly.
• Chill several hours.
• Combine pecans and parsley (or, just use parsley, I never use pecans).
• Shape salmon mix in 8x2 inch log; roll in nut mix; chill well.
• Serve with Crackers.

DELMONICO SALMON LOAF

Steps:

• Melt butter and stir in flour.
• Slowly add milk and drained salmon juice, stirring until smoothly thickened.
• Add flaked salmon (skin removed) And remaining ingredients.
• Place mixture in a buttered loaf dish and bake at 350 for 45 minutes.
• Serve with hard cooked eggs or caper sauce.

EASY SALMON LOAF

Steps:

• Mix all loaf ingredients together.
• Shape into loaf.
• Bake at 350 for 1 hour.
• Top with white sauce.
• SAUCE:.
• Melt margarine in heavy saucepan.
• Add flour
• Cook 1 minute, stirring constantly.
• Gradually add milk and cook over medium heat until thick and bubbly.
• Add salt and pepper.

SAVORY SALMON LOAF

Steps:

• Preheat oven to 375*.
• Drain and flake salmon.
• Add other ingredients and mix lightly.
• Pack mixture into a well- greased loaf pan (I use cooking spray).
• Bake in 375* oven 1 hour.
• Let stand 15 minutes before slicing.

SALMON LOAF

Steps:

• Drain and flake salmon.
• Add all other ingredients and mix lightly.
• Pour mixture into well greased 8"X4" loaf pan.
• Bake at 375 degrees for 40 minutes.

SALMON LOAF

Steps:

• In a large bowl, combine the salmon, onion, bread crumbs and butter. Stir in the egg yolks, lemon juice, parsley, salt and pepper. , In a small bowl, beat the egg whites on high speed until stiff peaks form. Fold into salmon mixture. , Transfer to a greased 8x4-in. loaf pan. Place in a larger baking pan. Add 1 in. of hot water to larger pan. Bake at 350° until a knife inserted in the center comes out clean, 40-45 minutes. Let stand for 10 minutes before slicing., Meanwhile, in a small saucepan, melt the butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in olives. Serve with salmon loaf.

SALMON LOAF

Steps:

• Preheat oven to 350 degrees F (177 C).
• Flake salmon in large bowl; remove bones Combine remaining ingredients with salmon.
• Turn the salmon mixture into a greased 1 1/2-qt. (1.5-liter) casserole dish.
• Bake 50 to 60 minutes or until firm in the center. Serve hot.

SALMON LOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a mixing bowl, combine the salmon, cracker crumbs, milk, egg, salt, pepper, and melted butter. Mix thoroughly.
• Press the salmon mixture into a lightly greased 9x5 inch loaf pan.
• Bake in a preheated oven for 45 minutes or until done.

BAKED SALMON LOAF

Steps:

• Combine ingredients in order given.
• Pack firmly in buttered loaf pan and bake in a 350 degree oven for 30-40 minutes.
• For topping: Mix enough butter in with the Ritz crackers to moisten.
• Sprinkle generously on top of casserole.