Best Delmonico Salad And Dressing Recipes

Delmonico Salad Dressing image

Provided by anme7039

Categories < 15 Mins

Time 4m

Yield 6 serving(s)

Number Of Ingredients 11

2 1/2 tablespoons creole mustard
2 tablespoons ketchup
2 tablespoons vegetable oil
2 tablespoons water
3/4 teaspoon steak sauce
1/2 teaspoon sugar
1/2 teaspoon Worcestershire sauce
1/4 teaspoon lemon juice concentrate or 1/4 teaspoon fresh lemon juice
1/8 teaspoon salt
1 pinch garlic powder
2 tablespoons red wine vinegar

Steps:

Combine all of the ingredients except the vinegar in a medium bowl and whisk well to blend. Whisking, slowly add the vinegar until emulsified.

Delmonico Salad and Dressing image

Provided by Oolala

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 9

2 heads bibb lettuce
1/2 cup olive oil
2 tablespoons wine vinegar
2 tablespoons heavy cream
2 tablespoons Roquefort cheese, crumbled
black pepper, freshly ground
Tabasco sauce, to taste, few drops
1 hard-boiled egg, finely chopped
2 slices bacon, cooked crisply and crumbled

Steps:

Wash lettuce leaves and dry well using paper towels or salad spinner so that there is no water or moisture left to dilute dressing.
Wrap leaves in a dry paper towel and place in refrigerator until ready to use.
For the dressing, put the oil, vinegar, cream and cheese in a small bowl and whisk until smooth.
Add the pepper and Tabasco sauce to taste.
Reserve a bit of chopped egg and bacon for garnish and add the rest to the dressing.
Arrange the lettuce in a bowl and add the dressing before serving and garnish with the egg and bacon.
Serve immediately.

Nutrition Facts : Calories 692.9, Fat 72.8, SaturatedFat 15.2, Cholesterol 142, Sodium 234.7, Carbohydrate 4.5, Fiber 1.8, Sugar 1.8, Protein 8.3