Best Delish Mexican Casserole Recipes
DELISH MEXICAN CASSEROLE
I saw a similar version on vegweb and decided to add some of my own touches. After tweaking the original recipe I came up with this one and my family & friends love it. It is great for potlucks and so far no one has complained. You can also adjust the heat or remove it altogether. Enjoy!!
Provided by SpicyGirl
Categories One Dish Meal
Time 40m
Yield 5-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a pan and saute onions for 2-3 minutes.
- Add cumin and saute for another 2 minutes.
- Drain SOME of the extra liquid from Rotel tomatoes and Black Beans.
- Add salsa, Rotel, and garlic.
- Let it all simmer for about 4 minutes.
- Add jalapenos and Sazon spice. Simmer for another minute.
- Then add beans and simmer for 4 more minutes.
- Let it cool down for 1/2 hour.
- Make sure you reserve some of that sauce/liquid.
- In a casserole dish or aluminum pan spread some the liquid so that your tortillas do not stick or burn.
- Next make a layer of tortillas (usually only 2 will fit side by side).
- The next layer will be the bean mixture.
- Then spread some of the cheese.
- Continue layering tortillas, bean mix, cheese until your last layer is tortillas.
- Then spread the remaining liquid from the bean mix so that your tortillas remain soft during baking and spread the remainder of the cheese on top.
- Bake at 350 degrees for 25 minutes.
- Let it cool for 10 minutes before cutting. Enjoy.
Nutrition Facts : Calories 767.1, Fat 28.7, SaturatedFat 11.9, Cholesterol 47.6, Sodium 1598.5, Carbohydrate 98, Fiber 12.2, Sugar 5.8, Protein 29.6
MEXICAN CASSEROLE
Born out of a need to rid the fridge of extras, this Mexican casserole recipe is flexible. Add more corn to make it sweeter, if you like. You can also spice it up as hot or mild as you want. -David Mills, Indianapolis, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. , Meanwhile, in a microwave-safe bowl, combine beans and salsa. Cover and microwave 1-2 minutes or until spreadable., Place three tortillas in a greased round 2-1/2-qt. baking dish. Layer with half the beef, bean mixture, corn and cheese; repeat layers. , Bake, uncovered, until cheese is melted, 40-45 minutes. Let stand 5 minutes. If desired, serve with lettuce, tomatoes, olives and sour cream.
Nutrition Facts : Calories 546 calories, Fat 25g fat (13g saturated fat), Cholesterol 102mg cholesterol, Sodium 1368mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 5g fiber), Protein 37g protein.
EASY MEXICAN CASSEROLE
This is an easy and very tasty dish. I often substitute ground turkey and low fat dairy products and it is still delicious! Serve with chips, salsa and green salad.
Provided by ANDREALF63
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium-high heat, cook ground beef until no longer pink. Stir in salsa, reduce heat, and simmer 20 minutes, or until liquid is absorbed. Stir in beans, and heat through.
- Spray a 9x13 baking dish with cooking spray. Spread crushed tortilla chips in dish, and then spoon beef mixture over chips. Spread sour cream over beef, and sprinkle olives, green onion, and tomato over the sour cream. Top with Cheddar cheese.
- Bake in preheated oven for 30 minutes, or until hot and bubbly.
Nutrition Facts : Calories 631.9 calories, Carbohydrate 32.8 g, Cholesterol 119.2 mg, Fat 43.7 g, Fiber 6.2 g, Protein 31.7 g, SaturatedFat 22.5 g, Sodium 1308.3 mg, Sugar 6 g
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