Best Delicious London Broil With Beefy Gravy Recipes

LONDON BROIL WITH STEAK SAUCE GRAVY - RACHAEL RAY

London Broil With Steak Sauce Gravy - Rachael Ray image

Make and share this London Broil With Steak Sauce Gravy - Rachael Ray recipe from Food.com.

Provided by Valerie in Florida

Categories Steak

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs london broil beef, 1 1/2 inches thick
1 tablespoon Worcestershire sauce
2 tablespoons vegetable oil (2 turns around pan) or 2 tablespoons olive oil (2 turns around pan)
1 shallot
2 tablespoons flour
2 cups beef broth
1/4 cup steak sauce (A1 or Lea and Perrin's brands)

Steps:

Turn broiler on.
Brush meat with Worcestershire and season with salt and pepper.
Cook London broil on top rack for 6-minutes on each side, for medium rare to medium doneness.
Remove meat from broiler and let it rest 5-minutes.
Place a small skillet over medium heat.
Melt 2-tablespoons butter, add finely chopped shallot, cook 2-minutes, then whisk in flour and cook 1-minute.
Add 2-cups beef broth to the pan and bring to a bubble.
Reduce the broth 2-minutes and then add 1/4 cup steak sauce and black pepper, to taste.
Very thinly slice the meat on an angle against the grain.
Serve with mashed potatoes and veggies!

ULTIMATE LONDON BROIL

Ultimate London Broil image

After reading all of the London Broil recipes on this site this is what I came up with. We loved this dish, easy and fork tender. Make sure to serve with plenty of mashed potatoes and biscuits to sop up the yummy gravy. Enjoy!!!

Provided by Weeezer0421

Categories Meat

Time 3h5m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 lbs london broil beef, at least 1 to 1 1/2 inches thick
1 onion, diced
1 teaspoon Kitchen Bouquet
1 teaspoon Worcestershire sauce
1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
1 (10 3/4 ounce) can Campbell's Golden Mushroom soup
1 (10 1/2 ounce) can campbell's beef gravy

Steps:

Preheat oven to 325 degrees.
Trim London broil of fat. Place meat into a 9x13 baking pan.
Sprinkle onion over meat.
Mix soups, gravy, Kitchen Bouquet, and Worcestershire sauce. Pour soup mix over meat.
Cover pan with foil. Bake in preheated oven for 3 hours.
Cut into serving size pieces and enjoy.

Nutrition Facts : Calories 432, Fat 20.6, SaturatedFat 8.1, Cholesterol 148.9, Sodium 790.8, Carbohydrate 7.9, Fiber 0.5, Sugar 1.8, Protein 51.1

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