Best Delicious Copycat Giovannis North Shore Garlic Shrimp Recipes

Delicious Copycat Giovanni's North Shore Garlic Shrimp Recipe - (4.1/5) image

Provided by carvalhohm

Number Of Ingredients 9

10 extra large shrimp, deveined
10 cloves garlic, roughly chopped
1 cup flour
2 tablespoons paprika
1/4 teaspoon cayenne pepper
1/2 stick clarified butter
1/2 teaspoon Hawaiian salt
1/8 cup white wine
2 tablespoons butter

Steps:

Thaw, rinse and devein shrimp. In a small baking dish mix together flour, paprika and cayenne pepper. Then coat shrimp with four mixture. Preheat skillet about two minutes on medium high, then add clarified butter and immediately followed by chopped garlic. Let garlic cook for about a minute and add shrimp. Sprinkle ½ teaspoon salt and let cook for up to 3 minutes. Turn shrimp over and cook for several more minutes. Pour ⅛ cup of white wine over shrimp and add 2 tablespoons of regular butter. Cook until garlic is brown.

North Shore Garlic Shrimp image

Provided by Broke Guy

Categories Savory

Time 22m

Yield 4 serving(s)

Number Of Ingredients 11

3 1/2 ounces all-purpose flour
1 tablespoon sweet paprika
kosher salt, to taste
1 lb extra-jumbo shrimp, peeled deveined patted dry
3 tablespoons virgin coconut oil
10 large garlic cloves, coarsely chopped
1/2 cup sake or 1/2 cup dry white wine
1 1/2 ounces cold unsalted butter, cut into 3 pieces
1/3 cup fresh cilantro, rough chopped
1 tablespoon fresh lemon juice
hot cooked rice, as needed

Steps:

In a shallow bowl, combine the flour, paprika and 1 1/2 tsp salt. Lightly dredge the shrimp in the mixture, shaking off the excess. Set aside.
Heat a large heavy skillet over medium-low heat. Add the oil, garlic and a pinch of salt. Cook, stirring, until the garlic is tender (about 2 minutes). Using a slotted spoon, remove and reserve the garlic, leaving the oil in the pan.
Turn the heat up to medium high and add the shrimp in a single layer. Cook undisturbed for 2 minutes, then flip and cook until nearly opaque in the center, 1 to 2 minutes more. Add the sake and 1/2 tsp salt and cook, flipping the shrimp once, until the liquid is reduced by half (about 3 minutes).
Add the butter and the reserved garlic, and cook, swirling the pan, until the sauce is emulsified. Remove from the heat, add the cilantro and lemon juice and toss to combine. Season to taste with salt and serve.
Serve over two scoops of hot white rice North Shore style.

Nutrition Facts : Calories 394, Fat 20.5, SaturatedFat 14.5, Cholesterol 165.7, Sodium 647.4, Carbohydrate 25.8, Fiber 1.5, Sugar 0.4, Protein 19.1