Best Delicious Cheese Toast Squares Recipes

ULTIMATE CHEESE TOAST

Ultimate Cheese Toast image

Here's the very best cheese toast: you won't believe the flavor! This easy recipe is a great fast meal or snack: it takes only 5 minutes to make.

Provided by Sonja Overhiser

Categories Snack

Time 5m

Yield 1

Number Of Ingredients 6

Ingredients

1 large slice bread (artisan, no knead, whole wheat, etc)
1/2 tablespoon mayonnaise
1/2 teaspoon Dijon mustard
1 pinch kosher salt
1/3 cup shredded cheese (we used a mix of mozzarella, sharp cheddar, and Parmesan)
1 pinch dried oregano

Steps:

Preheat a broiler. Place the bread on a baking sheet and broil it 1 to 2 minutes per side, until lightly toasted.
Spread the bread with a thin coating of mayonnaise, then Dijon mustard. Top with 1 pinch salt. Add the shredded cheese and sprinkle with oregano.
Place the toast bake on the baking sheet. Broil again for about 1 to 2 minutes until the cheese is melted. Enjoy!

Nutrition Facts : Calories 243 calories, Sugar 1.3 g, Sodium 676.6 mg, Fat 12.6 g, SaturatedFat 5.3 g, TransFat 0 g, Carbohydrate 18.9 g, Fiber 0.9 g, Protein 13.3 g, Cholesterol 20.9 mg

TOASTED CHEESE SQUARES

Toasted Cheese Squares image

I got this appetizer recipe off a local news show and I cannot wait to try it out. It looks delicious!

Provided by Texas

Categories < 60 Mins

Time 1h

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

3 -4 loaves white bread, Peppridge Farm Very Thin (can also use wheat)
4 (6 ounce) jars cheese spread, Old English
2 cups margarine (softened)
1 teaspoon onion powder
1 teaspoon seasoning salt, Beau Monde
1 teaspoon Tabasco sauce
1 1/2 teaspoons dill weed

Steps:

Cut crust off all slices of bread. Mix all remaining ingredients together in medium sized bowl. Spread cheese mixture evenly over 3 slices of bread and stack slices evenly. Cut the stack into 6 even squares. Once you have finished cutting the entire loaf into layered cheese squares, place squares onto a cookie sheet. Let them harden in the freezer for 15-20 minute Then you can either bake them @ 350 degrees for 10 - 15 minute or put them in a large Ziploc bag and freeze for later use.

Nutrition Facts : Calories 566.9, Fat 30.5, SaturatedFat 11.4, Cholesterol 31.2, Sodium 1614.2, Carbohydrate 55.9, Fiber 2.4, Sugar 4.3, Protein 17.2

DELICIOUS CHEESE TOAST SQUARES

Delicious Cheese Toast Squares image

My mom used to make these, along with an 'olive puff', when I was little. I swear I can eat 10 of them. They are SO good! NOTE: If you've never seen Kraft Old English cheese, it's not in the refrigerated section. It's a jar of cheese and might be near the Velveeta type items.

Provided by Jennifer Scott

Categories Other Appetizers

Number Of Ingredients 6

Ingredients

1 loaf pepperidge farm very thin sandwich bread
2 stick unsalted butter, softened
2 tsp onion powder
2 tsp dill weed
2 tsp hot sauce (i prefer louisiana or crystal)
4 jar(s) kraft old english sharp cheese

Steps:

1. Freeze bread for about half an hour, then remove (Freezing helps prevent tearing while spreading). Preheat oven to 350. Cut crusts off bread. Blend butter, onion powder, dill weed, hot sauce, and cheese together until well blended, lighty and almost fluffy. If you find the bread uncooperative, put it back in the freezer for a couple of moments (or you could just keep it in the freezer as you make the individually)
2. Spread cheese on one slice of bread, top with another slice of bread, spread cheese on that slice and top with another slice of bread. Cut into quarters. Spread cheese all around the sides and top (not on the bottom), and place on baking sheet (spray with Pam first). Bake 15-20 minutes. NOTE: It has been suggested that freezing them after they've been "iced" is a good idea - it's not on my recipe card, but it may have just been inadvertantly left off. If you find that your cheese is 'runnier' and looks like it may just melt off rather than into the bread, then throw them in the freezer for an hour or two prior to cooking.
3. YUM!