Best Delicious Brat Casserole Recipes

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CHEESY BRAT CASSEROLE



Cheesy Brat Casserole image

Cheesy Brat Casserole from Festival Foods grocery store here in Green Bay. This works so well with their Oktoberfest brats.

Provided by LilPinkieJ

Categories     Lunch/Snacks

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

4 -6 bratwursts, cooked and cut in slices
4 cups cheddar cheese, shredded divided
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
2 cups sour cream
1 cup milk
1 cup onion, chopped
1/4 cup green pepper, chopped
1/4 cup sweet red pepper, chopped
1/4 teaspoon pepper
1/4 teaspoon salt (optional)
1 (30 ounce) package frozen hash brown potatoes, slightly thawed

Steps:

  • In a large bowl, combine brats, 2 cups cheese and the rest of the ingredients.
  • Spread into a greased shallow 9x13 baking dish. Sprinkle with remaining cheese.
  • Cover with foil and bake at 350 for 45 minutes. Uncover; bake 10-15 minutes more.

Nutrition Facts : Calories 643.5, Fat 47.2, SaturatedFat 25.2, Cholesterol 123.4, Sodium 1029.6, Carbohydrate 29.9, Fiber 2, Sugar 1.8, Protein 26.1

BRATWURST CASSEROLE - MEAL IN ONE



Bratwurst Casserole - Meal in One image

Johnsonville Brats were on sale and I love them so I opened my cupboard doors and out came this recipe. I Challenge those of you that do not like Sauerkraut to try this recipe - I'll bet you'll say" Hey that ole Kraut isn't half bad!". This is easy to make, very little preparation and the bake time is 45 minutes where you can be doing other things. A small green salad will go well along side

Provided by Bergy

Categories     One Dish Meal

Time 1h15m

Yield 2-3 serving(s)

Number Of Ingredients 12

1 (5 count) package bratwursts (usually I prefer Johnsonville, but any other brand will do)
1 cup lager beer, don't waste the rest of the can drink it while you are preparing the recipe
12 baby carrots, almost completely cooked, approx 8 minutes in boiling water depending on the size
12 baby potatoes, almost completely cooked approx 12 minutes in boiling water, depending on size
1 tablespoon vegetable oil
1 medium cooking onion, cut into 8 wedges
2 cups wine-cured sauerkraut, squeezed to get as much moisture out as possible
4 tablespoons brown sugar or 4 tablespoons brown sugar substitute
1 teaspoon chili flakes (I recommend using) (optional)
1 teaspoon paprika
salt & pepper
sweet bavarian mustard

Steps:

  • Boil your carrots and potatoes until they are almost tender; drain well.
  • Put your brats in a skillet lightly prick them, pour in the beer, cover and simmer turning them once until the beer has evaporated.
  • Finish browning the brats, remove and place them in an oven proof baking dish 8x8x2-inch or something similar.
  • Return the skillet to medium heat add 1 tbs veggie oil and saute the onions until golden, add kraut, chili flakes, brown sugar, paprika, salt and pepper. Mix well scrapping all the bits of brown from the bottom of the pan.
  • Your kraut mixture should now be a golden color. Add carrots and potatoes to the Brats; cover with the sauerkraut mixture, seal with foil.
  • Bake in a 350°F over for 30- 45 minutes.
  • Serve with Sweet Bavarian Mustard on the side.

Nutrition Facts : Calories 1684, Fat 70.1, SaturatedFat 22.7, Cholesterol 157.2, Sodium 1923.3, Carbohydrate 208.5, Fiber 26.7, Sugar 43.6, Protein 47.9

BRATWURST CASSEROLE



Bratwurst Casserole image

Make and share this Bratwurst Casserole recipe from Food.com.

Provided by -------

Categories     Meat

Time 1h

Yield 4 serving(s)

Number Of Ingredients 4

2 large red potatoes, peeled and thinly sliced
1/2 onion, thinly slice
1 lb bratwurst, sliced
1 (10 3/4 ounce) can can mushroom soup

Steps:

  • In greased 9x13 casserole, layer half of potatoes, onions, and bratwurst.
  • Spread half the can of soup of this.
  • Repeat.
  • Cover with foil.
  • Bake at 350F for 30-45 minutes.
  • Remove foil and bake another 15 minutes or more until top is brown and vegetable are done.

Nutrition Facts : Calories 1300, Fat 101, SaturatedFat 34.7, Cholesterol 251.6, Sodium 3197.3, Carbohydrate 43.8, Fiber 3.6, Sugar 2.6, Protein 50.9

BRATWURST CASSEROLE



Bratwurst Casserole image

Quick and different casserole. Great way to use left over potatoes (I like to bake extra and use them instead of boiling). You can add mushrooms and top with french fried onions too. Garlic brats add a special zing!

Provided by LAURIE

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 7

6 bratwursts, you choose the flavor
4 medium potatoes, boiled, peeled and chunked
1 onion, chopped
1 (8 ounce) can green beans, drained
1 (10 1/2 ounce) can cream of mushroom soup
1 cup milk
1 cup shredded cheddar cheese

Steps:

  • Cook Brats and drain and cut into chunks.
  • Mix together with the remaining ingredients.
  • Place in buttered casserole.
  • Cover and bake at 350 for 45 minutes.

Nutrition Facts : Calories 555.5, Fat 35.7, SaturatedFat 14.2, Cholesterol 88.4, Sodium 1215.8, Carbohydrate 37, Fiber 4.5, Sugar 3.9, Protein 22.2

BRATWURST AND SAUERKRAUT CASSEROLE



Bratwurst and Sauerkraut Casserole image

This is good used with Bavarian sauerkraut for a sweeter taste. Put in crock pot and forget about it. My mother made this first then passed the recipe to me. It originated from American Profile Magazine.

Provided by strawberryjane

Categories     Low Cholesterol

Time 7h15m

Yield 8-10 serving(s)

Number Of Ingredients 7

2 (14 ounce) cans sauerkraut
1 large onion (chopped)
2 garlic cloves (crushed)
3/4 cup brown sugar
1 bay leaf
1 (1 lb) package kielbasa, cut into 1 to 2 inch pieces
4 -6 potatoes, peeled and cut into 1 inch squares

Steps:

  • Preheat oven to 350°. I put mine in the crockpot.
  • Drain and rinse sauerkraut in a colander.
  • Mix with all the ingredients in a bowl and pour into large casserole dish (or put in crockpot) Cover and bake for 1 1/4 to 1 1/2 hours.
  • Or let cook in crockpot on low for several hours until potatoes are tender. I usually add 1 can of water and mix well. Add more water accordingly throughout the day.
  • I let mine cook all day on low.
  • You can also try substituting the brown sugar with applesauce and apple chunks (1/2 cup each) for color and texture.
  • I also use the Bavarian kraut--this gives this dish a sweeter flavor--even my kids like it.

BRATWURST AND BEER CASSEROLE



Bratwurst and Beer Casserole image

Make and share this Bratwurst and Beer Casserole recipe from Food.com.

Provided by Debbie R.

Categories     German

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb apple-smoked bratwurst, cut into 1-inch slices
2 medium onions, chopped
2 celery ribs, thinly sliced
cooking spray
1 cup medium barley
12 ounces beer
8 ounces sliced mushrooms
1/4-1 teaspoon pepper
1/2 teaspoon marjoram
1 green pepper, chopped
1 red bell pepper, chopped
2 tablespoons chopped parsley

Steps:

  • Preheat oven to 400.
  • Brown brats, onions and celery over medium heat, stirring occasionally about 5 - 7 minutes until sausage is browned and onions are golden.
  • Spray 2-qt casserole dish. Put brats in it. Add in everything else except peppers and parsley. Stir well. Cover tightly and bake 30 minute.
  • Uncover. Stir in peppers. Bake 15 minutes more. Sprinkle with parsley and serve.

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