BBQ BARBIE - MINI CHICKEN SLIDERS

BBQ Barbie - Mini Chicken Sliders image

Provided by Robert Irvine : Food Network

Time 36m

Yield 6 servings

Number Of Ingredients 12

1 1/2 pounds boneless skinless chicken breast
1 large white onion
3 cloves whole garlic
2 teaspoons grated ginger
2 tablespoons rice wine vinegar
4 tablespoons light soy sauce
2 teaspoons sesame oil
6 brioche rolls or roll of choice
8 slices havarti cheese
2 tomatoes, sliced
1 red onion, sliced into rings
1 cup shredded iceberg lettuce

Steps:

Heat grill to medium.
Finely grind the chicken breast, onion, garlic and ginger together and place in a medium bowl. Add the rice wine vinegar, soy sauce and sesame oil and mix thoroughly. Shape this mixture into 2 by 1-inch patties and let rest in the refrigerator for 5 minutes. Toast the brioche rolls, then grill the chicken patties for about 5 to 6 minutes over a medium heat. (Don't try to cook faster over high heat as the outside will be cooked and not the inside.)
To finish, place 1 patty on the bottom of each toasted bun, top with cheese, sliced tomato, onion and iceberg lettuce and cover with the bun top.