Best Delicious Blue Cheese Broccoli Casserole Recipes

DELICIOUS BLUE CHEESE BROCCOLI CASSEROLE

Delicious Blue Cheese Broccoli Casserole image

This dish has been served every year at my holiday dinner table, I double the recipe and sometimes even triple depending on how many people I have at my table, there is never anything left and I always receive rave reviews all around! --- two small cloves fresh minced garlic may also be added in and sauteed for one minute in butter before adding in the flour--- you will also find this recipe on my food blog http://kittencalskitchen.com/2009/09/15/blue-cheese-broccoli-bake/

Provided by Kittencalrecipezazz

Categories Cheese

Time 50m

Yield 4-5 serving(s)

Number Of Ingredients 9

Ingredients

4 cups fresh broccoli florets, chopped
2 tablespoons butter
2 tablespoons flour
4 ounces cream cheese
1/2 cup blue cheese, crumbled (for a milder blue cheese flavor reduce to 1/4 cup)
1 cup milk or 1 cup half-and-half
fresh ground black pepper (optional and to taste)
1 1/2 cups Ritz cracker crumbs
6 tablespoons butter, melted

Steps:

Set oven to 350°F.
Grease a medium casserole dish.
Steam broccoli florets until firm-tender (about 2-3 minutes) drain well then pat dry with paper towels.
In a large saucepan melt 2 tbsp butter over med-low heat; add in flour and stir for 1 minute.
Add cream cheese, blue cheese and milk; stir over low heat until melted and smooth, then add/stir in broccoli.
Mix 6 tbsp melted butter with the cracker crumbs until well combined.
Stir in 1 cup cracker mixture into the broccoli mixture.
Season with black pepper if desired.
Pour mixture into a casserole dish.
Cover with foil or a lid and bake for 15 minutes.
Remove from oven then sprinkle the top with remaining cracker crumbs.
Return to oven and bake uncovered for another 15 minutes.
Allow to cool for 10 minutes before serving.

DELICIOUS BLUE CHEESE BROCCOLI CASSEROLE

DELICIOUS BLUE CHEESE BROCCOLI CASSEROLE image

Categories Side Bake

Yield 4-5 people

Number Of Ingredients 9

Ingredients

4 cups fresh broccoli florets, chopped
2 tablespoons butter
2 tablespoons flour
4 ounces cream cheese
1/2 cup blue cheese, crumbled (for a milder blue cheese flavor reduce to 1/4 cup)
1 cup milk or 1 cup half-and-half
fresh ground black pepper (optional and to taste)
1 1/2 cups Ritz cracker crumbs
6 tablespoons butter, melted

Steps:

1. Set oven to 350°F. 2. Grease a medium casserole dish. 3. Steam broccoli florets until firm-tender (about 2-3 minutes) drain well then pat dry with paper towels. 4. In a large saucepan melt 2 tbsp butter over med-low heat; add in flour and stir for 1 minute. 5. Add cream cheese, blue cheese and milk; stir over low heat until melted and smooth, then add/stir in broccoli. 6. Mix 6 tbsp melted butter with the cracker crumbs until well combined. 7. Stir in 1 cup cracker mixture into the broccoli mixture. 8. Season with black pepper if desired. 9. Pour mixture into a casserole dish. 10. Cover with foil or a lid and bake for 15 minutes. 11. Remove from oven then sprinkle the top with remaining cracker crumbs. 12. Return to oven and bake uncovered for another 15 minutes. 13. Allow to cool for 10 minutes before serving.

DELICIOUS BLUE CHEESE BROCCOLI CASSEROLE

Delicious Blue Cheese Broccoli Casserole image

This dish has been served every year at my holiday dinner table, I double the recipe and sometimes even triple depending on how many people I have at my table, there is never anything left and I always receive rave reviews all around! --- two small cloves fresh minced garlic may also be added in and sauteed for one minute in butter before adding in the flour--- you will also find this recipe on my food blog http://kittencalskitchen.com/2009/09/15/blue-cheese-broccoli-bake/

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients

4 cups fresh broccoli florets, chopped
2 tablespoons butter
2 tablespoons flour
4 ounces cream cheese
1/2 cup blue cheese, crumbled (for a milder blue cheese flavor reduce to 1/4 cup)
1 cup milk or 1 cup half-and-half
fresh ground black pepper (optional and to taste)
1 1/2 cups Ritz cracker crumbs
6 tablespoons butter, melted

Steps:

Set oven to 350°F.
Grease a medium casserole dish.
Steam broccoli florets until firm-tender (about 2-3 minutes) drain well then pat dry with paper towels.
In a large saucepan melt 2 tbsp butter over med-low heat; add in flour and stir for 1 minute.
Add cream cheese, blue cheese and milk; stir over low heat until melted and smooth, then add/stir in broccoli.
Mix 6 tbsp melted butter with the cracker crumbs until well combined.
Stir in 1 cup cracker mixture into the broccoli mixture.
Season with black pepper if desired.
Pour mixture into a casserole dish.
Cover with foil or a lid and bake for 15 minutes.
Remove from oven then sprinkle the top with remaining cracker crumbs.
Return to oven and bake uncovered for another 15 minutes.
Allow to cool for 10 minutes before serving.

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