BAKED MEXICAN PINWHEELS
How to make Baked Mexican Pinwheels
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- HEAT oven to 375°F.
- MIX reduced-fat cream cheese and shredded cheese in medium bowl until blended. Stir in next 4 ingredients.
- SPREAD onto tortillas; roll up. Wrap individually in plastic wrap. Refrigerate 2 hours.
- HEAT oven to 375°F. Unwrap roll-ups. Trim and discard ends. Cut each roll-up into 10 diagonal slices. Place, cut-sides up, on baking sheet sprayed with cooking spray.
- BAKE 10 min., turning after 5 min.
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