Best Del Monte Fruit Crumble Recipes

FRUIT CRUMBLE

Steps:

• 1. Preheat oven to 350 degrees F.
• 2. Place the peaches and pineapple in an 8-inch by 8-inch baking dish.
• 3. Stir together the flour, sugar and cinnamon in a medium bowl. Cut in butter until mixture is crumbly and butter pieces are about the size of a pea. Sprinkle evenly over fruit.
• 4. Bake 30 minutes or until topping is crisp and golden. Serve warm with ice cream, if desired.

DEL MONTE FRUIT COCKTAIL CAKE

Steps:

• Preheat oven to 350 degrees.
• Sift flour with sugar, soda and salt.
• Beat eggs until thich and lemon colored.
• Add undrained fruit cocktail to egg mix.
• Stir in dry ingredients, mix thoroughly.
• Pour into greased and floured 9" square.
• pan.
• Combine nuts and brown sugar.
• Sprinkle nuts/sugar over batter.
• Bake for 25 to 30 minutes or until tests.
• done.

TESS' ANY FRUIT CRUMBLE

Steps:

• Mix fruit wiht 1 T flour, 1 T sugar and the cinnamon.
• Crumble together flour, brown sugar, butter and oatmeal.
• Butter a 9x9 pan and pour in fruit. Top with crumble and bake at 350 degrees until browned and bubbly.

OLD-FASHIONED FRUIT CRUMBLE (FOR TWO)

Steps:

• Preheat oven to 400°F
• Combine fruit with sugar, 1 1/2 teaspoons flour and orange juice.
• Divide between two 6-ounce ovenproof ramekins.
• Combine oats, almonds, brown sugar, the remaining 2 1/2 teaspoons flour and cinnamon. Drizzle with oil and stir to combine.
• Sprinkle over the fruit mixture.
• Place the ramekins on a baking sheet and bake until the fruit is bubbling and the topping is golden, 20 to 25 minutes.