SIMPLE DEVILED EGGS
The eggs are delicious, and it's easy to make more for larger gatherings. I've added onion and celery for a little more flavor and texture.
Provided by Suzanne EE
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- Slice eggs in half lengthwise and remove yolks; set whites aside. Mash yolks with a fork in a small bowl. Stir in mayonnaise, sugar, vinegar, mustard, salt, onion, and celery; mix well. Stuff or pipe egg yolk mixture into egg whites. Sprinkle with paprika. Refrigerate until serving.
Nutrition Facts : Calories 327.5 calories, Carbohydrate 4.7 g, Cholesterol 563.2 mg, Fat 26 g, Fiber 0.4 g, Protein 19.3 g, SaturatedFat 6.3 g, Sodium 902.3 mg, Sugar 3.7 g
DEES PLAIN OLD DEVILED EGGS
James loves these. I just put a bunch of this and a little of that, and yes, I make more than 4, lol, but the recipe tells you about how much of each you put in.
Provided by Dienia B.
Categories < 15 Mins
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Cut hard boiled eggs in half.
- Take out yolks.
- Mash yolks with rest of ingredients except paprika garnish.
- Stuff the egg whites.
- Sprinkle with paprika.
Nutrition Facts : Calories 561.3, Fat 41.3, SaturatedFat 9.5, Cholesterol 761.3, Sodium 1358.9, Carbohydrate 21.4, Fiber 1.1, Sugar 9.2, Protein 26.2
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