PARMESAN CRISPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Parmesan Crisps image

Provided by Alton Brown

Categories     appetizer

Time 21m

Yield 10 crisps

Number Of Ingredients 2

3 ounces Parmigiano-Reggiano
Freshly ground black pepper, smoked paprika, or cayenne, optional

Steps:

  • Preheat the oven to 300 degrees.
  • Grate cheese on the small hole side of a 4-sided box grater into a small bowl. Using a tablespoon measure, place cheese in mounds onto a nonstick silicone pad or greased parchment paper-lined cookie sheet. Flatten out mounds with the back of a spoon, making sure mounds are at least 4 inches apart. Season with pepper, paprika, or cayenne, if desired. Bake on the middle rack of the oven for 5 to 6 minutes or until golden.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #5-ingredients-or-less     #appetizers     #lunch     #eggs-dairy     #american     #easy     #dinner-party     #holiday-event     #cheese     #dietary     #high-calcium     #high-protein     #low-carb     #high-in-something     #low-in-something     #brunch     #taste-mood