Best Dees Bacon Bread Recipes

DEE'S BACON BREAD

Dee's Bacon Bread image

Make and share this Dee's Bacon Bread recipe from Food.com.

Provided by Dienia B.

Categories Yeast Breads

Time 4h20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 teaspoons yeast
1 tablespoon honey
1 cup water
1 tablespoon bacon grease
3 slices crisp bacon
3 cups flour
2 eggs
bench flour

Steps:

Proof yeast in warm water with honey.
Add rest of ingredients
Knead until smooth
Let rise until double.
Punch down and put in bread pan that has been greased with bacon grease.
Bake at 375 degrees for 20 minutes or until bread is browned.

Nutrition Facts : Calories 460.9, Fat 9.2, SaturatedFat 3, Cholesterol 102.7, Sodium 183.8, Carbohydrate 77, Fiber 3.1, Sugar 4.7, Protein 15.9

PULL-APART BACON BREAD

Pull-Apart Bacon Bread image

I stumbled across this recipe while looking for something different to take to a brunch. Boy, am I glad I did! Everyone asked for the recipe and was surprised it called for only five ingredients. It's the perfect treat to bake for an informal get-together. -Traci Collins, Cheyenne, Wyoming

Provided by Taste of Home

Time 1h15m

Yield 16 servings.

Number Of Ingredients 5

Ingredients

12 bacon strips, diced
1 loaf (1 pound) frozen bread dough, thawed
2 tablespoons olive oil, divided
1 cup shredded part-skim mozzarella cheese
1 envelope (1 ounce) ranch salad dressing mix

Steps:

In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat., Arrange pieces in a 9x5-in. oval on a parchment-lined baking sheet, layering as needed. Cover and let rise in a warm place for 30 minutes or until doubled., Bake at 350° for 40 minutes. Cover with foil; bake 15 minutes longer or until golden brown.

Nutrition Facts : Calories 149 calories, Fat 6g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 621mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

BACON RANCH CHEESY BREAD

Bacon Ranch Cheesy Bread image

Provided by Ree Drummond : Food Network

Categories appetizer

Time 1h

Yield 8 to 10 servings

Number Of Ingredients 8

Ingredients

1 cup grated Monterey Jack cheese
1 cup grated Cheddar cheese
1 tablespoon chopped fresh parsley
8 slices bacon, partially cooked and chopped
2 green onions, white parts thinly sliced, green parts thinly sliced and reserved separately for garnish
1 round artisan or sourdough loaf
1 stick (8 tablespoons) salted butter, melted
2 tablespoons ranch dressing mix

Steps:

Preheat the oven to 350 degrees F.
Put the Monterey Jack, Cheddar, parsley, bacon and onion whites in a bowl and mix well.
Cut the bread in strips in one direction, being careful not to cut all the way through the loaf. Rotate the bread 90 degrees and cut in the other direction to create small squares across the top of the loaf. Move slowly and use caution. Place the bread on a large sheet of aluminum foil.
Stuff the cheese mixture in between the rows of squares. Mix the melted butter and ranch dressing, then drizzle over the top. Wrap the loaf in the foil and bake for 25 minutes. Open the foil and continue to bake until heated through and the cheese is melted and bubbly, another 10 minutes. Sprinkle with the onion greens and serve immediately.