Best Deep South Peach Cobbler Recipes

DEEP SOUTH PEACH COBBLER

Deep South Peach Cobbler image

The more of the leftover pastry you you have under the crust the better

Provided by Dianne Joyner @MrsJoyner

Categories Pies

Number Of Ingredients 6

Ingredients

1 pint(s) sliced peaches or nectarines
1 cup(s) sugar
1/2 stick(s) butter or margarine
2 tablespoon(s) cornstarch with just enough cold water to dissolve
1/4 tsp. - almond flavoring
- pastery dough for an 8x8 dish

Steps:

Place peaches in a small pot with just enough water to cover. Bring to a boil then stir in sugar and butter. Stir until melted; simmer for l0 minutes.
Remove from stove and stir in flavoring and cornstarch mixture.(make sure to mix the cornstarch with cold water) Pour into a greased 8x8 dish.
Roll and cut pastry to fit in a latice fashion. Use extra crust to put into peach mixture. Just be sure to get the extra pastry covered with juice. Bake at 400 degrees until cobbler is bubbly and the crust is brown.

FRESH SOUTHERN PEACH COBBLER

Fresh Southern Peach Cobbler image

I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course!

Provided by aeposey

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 1h

Yield 4

Number Of Ingredients 16

Ingredients

8 fresh peaches - peeled, pitted and sliced into thin wedges
¼ cup white sugar
¼ cup brown sugar
¼ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
1 teaspoon fresh lemon juice
2 teaspoons cornstarch
1 cup all-purpose flour
¼ cup white sugar
¼ cup brown sugar
1 teaspoon baking powder
½ teaspoon salt
6 tablespoons unsalted butter, chilled and cut into small pieces
¼ cup boiling water
3 tablespoons white sugar
1 teaspoon ground cinnamon

Steps:

Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.

Nutrition Facts : Calories 561.5 calories, Carbohydrate 99.4 g, Cholesterol 45.8 mg, Fat 17.6 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 11 g, Sodium 399.7 mg, Sugar 73.1 g