Best Deep Fried Irish Brie With Seasonal Salad Recipes

DEEP FRIED BRIE

Steps:

• In a small bowl, whisk the egg with some salt and pepper using a fork. Place the bread crumbs in a separate bowl. Dip the cubes of Brie into the egg, then roll in breadcrumbs until evenly coated and well covered. Place the cheese cubes on a tray, and refrigerate for about 20 minutes, to firm up.
• Heat oil in deep-fryer or heavy saucepan to 375 degrees F (190 degrees C). Fry the cheese cubes for 3 to 5 minutes, until deep golden brown. Remove with a slotted spoon, and drain on paper towels. Serve warm with cranberry sauce for dipping. You can also make these before your guests arrive, and keep them in a warm oven.

THREE GREEN SALAD WITH WARM BRIE

Steps:

• Wisk together in a small bowl the oil of your choice,lemon juice and a little salt and pepper.
• Let stand at least an hour at room temp.
• If you use plain olive oil you may want to flavor to taste with a little garlic powder in the oil.
• Preheat the oven to 350*.
• Toss the dressing with the greens and divide among salad plates.
• Arrange brie on the baking sheet and bake until soft but not runny.
• You really need to stand there and keep an eye on it.
• (about one minute) Top each salad with the wedge of cheese and toasted pecans.
• A nice variation is a"fan" of thinly sliced pear on the plate.

WARM BRIE SALAD DRESSING

Steps:

• Heat oil in a saucepan over low heat. Add onion & cook till softened.
• Add mustard to saucepan, then the vinegar & stir well.
• Remove rind from Brie & add cheese to the pan, mixing till smooth.
• Let mixture cool slightly & add capers if you are using them.
• Add salt & pepper to taste & serve warm over mixed salad greens.

DEEP FRIED IRISH BRIE WITH SEASONAL SALAD

Steps:

• 1. Brie Bites
• 2. Sprinkle flour onto one plate and the wheat germ onto another. Beat the eggs in a bowl. Toss the brie cubes in plain flour, then dip into the beaten eggs, and finally in the wheat germ. Deep fry the brie in a hot fryer (275C) 525F for 5-6 minutes until golden brown, then drain.
• 3. Vinaigrette
• 4. Place mustard in a bowl, add the white wine vinegar (it doesn't give an amount), and the lemon juice and whisk. Season with salt and pepper. Toss with the seasonal greens.
• 5. Place the salad in the center of the plate and arrange the brie around the edges.
• 6. Tip: Brie can be frozen for up to six weeks, but leave it the refrigerator over night to thaw.