LINGUINE WITH EDAMAME AND TOMATOES FOR 2

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Linguine with Edamame and Tomatoes for 2 image

Featuring garden-fresh basil, cherry tomatoes, and edamame, this bright and hearty dish is a marvelous meatless meal any weeknight. -Diana Rios, Lytle, Texas

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 11

4 ounces uncooked whole wheat linguine
3/4 cup frozen shelled edamame
2 green onions, thinly sliced
1-1/2 teaspoons olive oil
1 cup cherry tomatoes, halved
2 garlic cloves, minced
1/2 teaspoon dried oregano
1/4 teaspoon salt
2 tablespoons white wine or reduced-sodium chicken broth
1/3 cup crumbled feta cheese
1 tablespoon minced fresh basil

Steps:

  • Cook linguine according to package directions, adding edamame during the last 5 minutes; drain, reserving 1/4 cup cooking liquid. , In a large nonstick skillet, saute onions in oil until tender. Add the tomatoes, garlic, oregano and salt. Add wine and reserved cooking liquid; cook and stir for 2 minutes. , Add linguine and edamame; cook and stir 2-3 minutes longer. Remove from the heat. Sprinkle with cheese and basil; toss to coat.

Nutrition Facts :

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