Best Deep Dish Sausage Quiche Recipes

PEPPERONI AND SAUSAGE DEEP-DISH PIZZA QUICHE

Pepperoni and Sausage Deep-Dish Pizza Quiche image

I have to say, even though I love to cook and bake, quiche is a dish I don't make often. One day I was inspired to make quiche that would be delicious for both breakfast and dinner-pizza is always the answer. -Donna Chesney, Naples, Florida

Provided by Taste of Home

Categories Breakfast Brunch Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 12

Ingredients

2 cups shredded mozzarella cheese, divided
1 cup shredded sharp cheddar cheese
4 large eggs
4 ounces cream cheese, softened
1/3 cup 2% milk
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1/2 pound bulk Italian sausage
1/2 cup pizza sauce
1 cup chopped pepperoni
Fresh basil, optional

Steps:

Preheat oven to 350°. Sprinkle 1 cup mozzarella and cheddar cheese in a greased 13x9-in. baking dish. In a small bowl, beat eggs, cream cheese, milk, Parmesan, garlic powder and Italian seasoning; pour into dish. Bake 30 minutes., Meanwhile, in a small skillet, cook sausage over medium heat until no longer pink, 5-6 minutes, breaking into crumbles; drain. Spread pizza sauce over egg mixture; top with sausage, pepperoni and remaining 1 cup mozzarella cheese. Bake until golden brown and bubbly, 10-15 minutes longer. Let stand 5 minutes before serving. Top with fresh basil if desired.

Nutrition Facts : Calories 409 calories, Fat 34g fat (16g saturated fat), Cholesterol 177mg cholesterol, Sodium 971mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 21g protein.

DEEP DISH SAUSAGE QUICHE RECIPE

Deep Dish Sausage Quiche Recipe image

Provided by á-51

Number Of Ingredients 10

Ingredients

Ingredients
1/2 pound Bob Evans Original Recipe Sausage Roll
1 medium onion, chopped
1 unbaked prepared 9" deep-dish piecrust
1/2 cup shredded Swiss cheese
1/4 cup chopped roasted red peppers
4 eggs
1 cup half and half
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Directions Preheat oven to 425 F. Crumble and cook sausage and onions in medium skillet over medium heat until sausage is browned. Cover bottom of piecrust with sausage and onions. Top with cheese. Combine eggs, half and half, salt and pepper in medium bowl; mix well and pour over sausage mixture. Bake 15 minutes. Reduce oven temperature to 350 F. Bake about 20 minutes more or until browned and well set. Let stand 5 minutes before cutting into wedges.

DEEP DISH SAUSAGE QUICHE RECIPE - (3.3/5)

Deep Dish Sausage Quiche Recipe - (3.3/5) image

Provided by á-36100

Number Of Ingredients 11

Ingredients

Ingredients
1/2pound1/2 pound Sausage Roll
1medium1 medium onion, chopped
11 unbaked prepared 9" deep-dish piecrust
1/2cup1/2 cup shredded Swiss cheese
or Cheddar Cheese
1/4cup1/4 cup chopped roasted red peppers
44 eggs
1cup1 cup half and half
1/2teaspoon1/2 teaspoon salt
1/4teaspoon1/4 teaspoon pepper

Steps:

Directions Preheat oven to 425 F. Crumble and cook sausage and onions in medium skillet over medium heat until sausage is browned. Cover bottom of piecrust with sausage, onions and red peppers. Top with cheese. Combine eggs, half and half, salt and pepper in medium bowl; mix well and pour over sausage mixture. Bake 15 minutes. Reduce oven temperature to 350 F. Bake about 20 minutes more or until browned and well set. Let stand 5 minutes before cutting into wedges.