Best Deep Dish Pizza Cupcakes Plain Chicken Recipes

GARLIC CHICKEN DEEP DISH PIZZA

Garlic Chicken Deep Dish Pizza image

This has been a long time favorite at my house. Homemade deep dish pizza dough recipe also posted in my recipes.

Provided by Rachel Burke

Categories Pizza

Time 55m

Number Of Ingredients 11

Ingredients

SAUCE
16 oz alfredo sauce
3 clove garlic, minced
TOPPINGS
3 c cubed chicken
2 clove garlic, minced
4 roma tomatoes, diced (optional)
1 c green onion, chopped
3 c mozzarella cheese
2/3 c parmesan cheese
optional toppings: black olives, mini turkey pepperoni, mushrooms

Steps:

1. Preheat oven to 350. Cook chicken with small amount of oil in pan on medium/high heat. Set aside.
2. Prepare deep dish dough (also posted in my recipes) in 2 greased 9x13 pans.
3. Mix alfredo sauce with minced garlic and spread over dough.
4. Add chicken and sprinkle with remaining toppings. Allow pizza to rest for 20 minutes.
5. Bake @ 350 for 25 minutes or until cheese is melted and bubbly and crust is golden brown.

DEEP DISH PIZZA CUPCAKES RECIPE - (4.5/5)

Deep Dish Pizza Cupcakes Recipe - (4.5/5) image

Provided by sltaylor

Number Of Ingredients 5

Ingredients

1 can refrigerated crescent rolls
1/2 cup pizza sauce
1 cup shredded mozzarella cheese
1/2 teaspoon garlic powder
Pizza toppings, to your liking

Steps:

Preheat oven to 375°F. Spray 8 regular muffin cups with cooking spray. Cut crescent rolls into 8 squares. Press into muffin cups. Sprinkle some of cheese in the bottom of each muffin cup. Top with pizza sauce. Add remaining cheese and top with pizza toppings. Sprinkle garlic powder over toppings. Bake 15 to 18 minutes. Remove from pan and serve immediately.

DEEP-DISH CHICKEN PIZZA

Deep-Dish Chicken Pizza image

I've been making this versatile pizza recipe for my family for decades. It's the only one we make and is also wonderful meatless-with eggplant and zucchini instead of chicken. Hot roll mix makes for a delightful crust! It's a great party pizza. -Edward Smulski, Lyons, Illinois

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 12 pieces.

Number Of Ingredients 14

Ingredients

1 package (16 ounces) hot roll mix
1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
2 tablespoons olive oil, divided
1/2 pound sliced fresh mushrooms
1 large sweet red pepper, cut into strips
1 large green pepper, cut into strips
1 medium onion, sliced
1/2 teaspoon Italian seasoning
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon pepper
1 jar (14 ounces) pizza sauce
2 cups shredded part-skim mozzarella cheese
1 cup grated Parmesan cheese

Steps:

Prepare roll mix according to package directions. Meanwhile, in a large skillet over medium heat, cook chicken in 1 tablespoon oil until no longer pink. Remove and keep warm., In the same skillet, saute the mushrooms, peppers, onion and seasonings in remaining oil until vegetables are tender. Return chicken to the pan., Roll dough into a 17x12-in. rectangle. Transfer to a greased 15x10x1-in. baking pan; build up edges slightly. Spread sauce over dough. Top with chicken mixture and cheeses., Wrap and freeze for up to 2 months or bake at 375° for 25-30 minutes or until crust and cheeses are lightly browned. Let stand for 10 minutes before serving., To use frozen pizza: Thaw in the refrigerator. Uncover and bake at 375° for 25-30 minutes or until golden brown. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 328 calories, Fat 12g fat (5g saturated fat), Cholesterol 60mg cholesterol, Sodium 598mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein. Diabetic Exchanges