LOADED BAKED POTATO SALAD
This is a Rachel Ray recipe that is SINFULLY delicious. This makes a LOT of potato salad, great for block parties or pot lucks. Enjoy.
Provided by Julia Lynn
Categories Potato
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400. Pierce potatoes with fork, brush with oil. Bake one hour or until tender. Let cool, then cut into bite sized pieces.
- Cook bacon in skillet until crisp, drain.
- In a large bowl, combine butter and sour cream; season with salt and pepper. Stir in the potatoes, bacon, scallions and cheese. Serve at room temperature.
Nutrition Facts : Calories 711.7, Fat 54.5, SaturatedFat 28.2, Cholesterol 123.1, Sodium 757.4, Carbohydrate 35.5, Fiber 3.1, Sugar 1.9, Protein 21.2
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