CHOCOLATE BOMB PUDDING SHOTS RECIPE - (4.2/5)

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Chocolate Bomb Pudding Shots Recipe - (4.2/5) image

Provided by tschnet1

Number Of Ingredients 4

Small chocolate instant pudding
3/4 cup Kahlua
3/4 cup Coconut Rum
4 ounces Cool Whip (Extra Creamy preferred but not required)

Steps:

  • Whisk Kahlua and Instant Pudding together until thick (1 to 2 minutes). Once it has thickened, add Rum and whisk until all lumps and clumps are gone. Once the mixture is nice and smooth again, whisk in Cool Whip. Fill almost ¾ of a 1 ounce plastic shot cup with the mixture then cover and place in the freezer. It does take several hours to set. For BEST results, I let them set overnight. Use little ice cream tester spoons when serving them.

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