Best Decadent Triple Layer Mud Pie Recipes

DECADENT TRIPLE LAYER MUD PIE

Decadent Triple Layer Mud Pie image

Make and share this Decadent Triple Layer Mud Pie recipe from Food.com.

Provided by Mirj2338

Categories Pie

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

3 ounces BAKER'S Semi-Sweet Chocolate, melted
1/4 cup sweetened condensed milk
1 9-inch Oreo cookie pie crust (6 oz.)
1/2-1 cup chopped Planters pecans, toasted
2 cups cold milk
2 (3 1/2 ounce) packages Jell-O chocolate pudding and pie filling (4-serving size each)
1 (8 ounce) container Cool Whip Topping, thawed

Steps:

Mix chocolate and sweetened condensed milk until well blended.
Pour into crust; sprinkle with pecans.
Press pecans lightly into chocolate mixture.
Refrigerate 10 minutes.
Pour milk into large bowl.
Add pudding mixes.
Beat with wire whisk 1 minute.
(Mixture will be thick.) Spoon 1-1/2 cups of the pudding over chocolate in crust.
Gently stir 1/2 of the whipped topping into remaining pudding.
Spread over pudding in crust; top with remaining whipped topping.
Refrigerate 3 hours.
Store leftover pie in refrigerator.

DECADENT TRIPLE LAYER MUD PIE

DECADENT TRIPLE LAYER MUD PIE image

Categories Chocolate Dessert Quick & Easy

Yield One pie makes enough for 10 servings.

Number Of Ingredients 7

Ingredients

3 squares BAKER'S Semi-Sweet Baking Chocolate, melted
1/4 cup canned sweetened condensed milk
1 OREO Pie Crust (6 oz.)
1/2 cup chopped PLANTERS Pecans, toasted
2 cups cold milk
2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Steps:

MIX chocolate and condensed milk until well blended. Pour into crust; sprinkle with pecans. POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) Spoon 1-1/2 cups of the pudding over pecans in crust. Add half of the whipped topping to remaining pudding; stir with wire whisk until well blended. Spread over pudding layer in crust; top with remaining whipped topping. REFRIGERATE 3 hours. Store leftover pie in refrigerator.

DECADENT TRIPLE LAYER MUD PIE

Decadent Triple Layer Mud Pie image

Number Of Ingredients 7

Ingredients

1/4 cup sweetened condensed milk
2 (1-ounce) squares semi-sweet baking chocolate, melted
1 Keebler® Ready Crust® chocolate cookie crumb pie crust
3/4 cup chopped pecan, toasted
2 cups cold milk
2 (3 1/2-ounce) packages instant chocolate pudding mix (4-serving size)
1 (8-ounce) container non-dairy frozen whipped topping, thawed and divided

Steps:

1. In medium bowl whisk together sweetened condensed milk and chocolate until smooth. Carefully spread in crust. Lightly press pecans into chocolate mixture. Refrigerate for 10 minutes.2. In large bowl beat milk and pudding mix with wire whisk about 1 minute. (Mixture will be thick.) 3. Spread 1 1/4 cups of pudding over nuts. Whisk half of whipped topping into remaining pudding. Spread over pudding in crust. Top with remaining whipped topping.4. Refrigerate at least 4 hours or until set. Garnish as desired. Store in refrigerator.*NOTE: To toast pecans, spread evenly on baking sheet. Bake at 350°F for 5 to 10 minutes or until light golden brown, stirring once or twice.

Nutrition Facts : Nutritional Facts Serves

DECADENT TRIPLE LAYER MUD PIE

Decadent Triple Layer Mud Pie image

Provided by My Food and Family

Categories Recipes

Time 3h25m

Number Of Ingredients 7

Ingredients

3 squares BAKER'S Semi-Sweet Baking Chocolate, melted
1/4 cup canned sweeted condensed milk
1 OREO Pie Crust (6 oz.)
Pecans (optional)
2 cups cold milk
2 pkg (4-serving size each) JELL-O Chocolate Flavor Instant Pudding and Pie Filling
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Steps:

MIX chocolate and condensed milk until well blended. Beat with wire whisk 2 minutes or until well blended. Pour into crust; sprinkle with pecans (optional.)
POUR milk into a large bowl. Add pudding mixes. Beat with a wire whisk 2 minutes, or until well blended. (Mixture will be thick.) Spoon 1 1/2 cups of the pudding over pecans in crust.
ADD 1/2 of the whipped topping to remaining pudding; stir with wire whisk until well-blended. Spread over pudding in crust; top with remaining whipped topping. Refrigerate 3 hours.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

DECADENT TRIPLE LAYER MUD PIE

Decadent Triple Layer Mud Pie image

Creamy pudding and semi-sweet chocolate pieces give this indulgent no-bake pie lots of chocolaty goodness.

Provided by @MakeItYours

Number Of Ingredients 7

Ingredients

¼ Cup Sweetened Condensed Milk
2 Squares (1 Oz. Each) Semi-sweet Chocolate
1 Ready-crust Pie Crust Keebler® Ready Crust® Chocolate
¾ Cup Chopped Pecans
2 Cups Cold Milk
2 Packages (4-serving Size) Chocolate Flavor Instant Pudding & Pie Filling
1 Tub (8 Oz.) Frozen Non-dairy Whipped Topping

Steps:

In medium bowl whisk together sweetened condensed milk and chocolate until smooth. Carefully spread in crust. Lightly press pecans into chocolate mixture. Refrigerate for 10 minutes.2. In large bowl beat milk and pudding mix with wire whisk about 1 minute. (Mixture will be thick.)3. Spread 1 1/4 cups of pudding over nuts. Whisk half of whipped topping into remaining pudding. Spread over pudding in crust. Top with remaining whipped topping.4. Refrigerate at least 4 hours or until set. Garnish as desired. Store in refrigerator.*NOTE: To toast pecans, spread evenly on baking sheet. Bake at 350°F for 5 to 10 minutes or until light golden brown, stirring once or twice.