Best Death Chicken Recipes

DEATH CHICKEN

Death Chicken image

Thanks to Chef Queen of Cups for posting a lower-fat version of this recipe. Here is the original...low-fat it is not (!), but to me, it is the ultimate comfort food. It gets its name from the strong Southern tradition of bringing a covered dish to families in mourning (with a double meaning resulting from the saturated fat content!) --this was the favorite of all the comfort foods brought on one such occasion. It's from the book "God Save the Sweet Potato Queens" by Jill Conner Browne.

Provided by Spicy Gal

Categories One Dish Meal

Time 2h10m

Yield 3-4 serving(s)

Number Of Ingredients 9

Ingredients

6 slices bacon
1 cup white rice
3 -4 chicken breasts (or equivalent in other chicken parts, if you prefer)
1 (10 3/4 ounce) can regular condensed cream of chicken soup or 1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of chicken soup
1 cup water
1 teaspoon oregano
3 tablespoons dried parsley flakes
ground nutmeg
garlic salt or garlic powder (you won't miss the salt)

Steps:

Line a 9x13-inch baking pan with the bacon.
Pour the uncooked rice over the bacon, then lay the chicken breasts on top of the rice.
Whisk together the remaining ingredients-- using a pinch of nutmeg and a few shakes of garlic salt/powder-- but*don't* eliminate the nutmeg, because I promise, it's what makes the dish!
Pour the whisked mixture over the rice, then cover the dish with heavy duty foil (the author states emphatically that it's really important to use*heavy duty* foil, so if I don't have any, I use two layers of regular foil to be safe).
Bake at 300 degrees F for 2 hours.

Nutrition Facts : Calories 644, Fat 26.9, SaturatedFat 8.1, Cholesterol 111.8, Sodium 946.8, Carbohydrate 58.1, Fiber 1.9, Sugar 0.6, Protein 38.9

LOWER-FAT DEATH CHICKEN

Lower-Fat Death Chicken image

Make and share this Lower-Fat Death Chicken recipe from Food.com.

Provided by Queen of Cups

Categories Chicken Breast

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

6 teaspoons bacon bits
1 cup rice
6 boneless skinless chicken breasts
salt
pepper
paprika
1 can cream of chicken soup
1 cup water
garlic salt
nutmeg
1 teaspoon oregano
2 tablespoons parsley flakes

Steps:

put bacon bits in bottom of 9x13 inch casserole dish.
put uncooked rice in dish.
lightly salt, pepper, and paprika chicken pieces, put them in dish.
in bowl, mix soup, water, garlic salt, nutmeg, oregano, and parsley.
pour into casserole dish.
cover and bake 2 hours at 300 degrees- don't uncover during cooking!

Nutrition Facts : Calories 293.4, Fat 4.6, SaturatedFat 1.3, Cholesterol 72.5, Sodium 412.7, Carbohydrate 29.7, Fiber 0.6, Sugar 0.3, Protein 30.7

DEATH CHICKEN WITH QUINOA GRAIN

Death Chicken with Quinoa Grain image

Original recipe calls for 1 C. uncooked rice to replace quinoa grain. Try using pork steaks instead of chicken yum!

Provided by Susan Kelly

Categories Casseroles

Time 2h

Number Of Ingredients 9

Ingredients

8-10 slice bacon
1 c quinoa grain, rinsed, uncooked.
1 fryer chicken, cut-up
dash salt, pepper & paprika
1 can(s) cream of chicken soup
1 tsp garlic powder
pinch nutmeg (don't leave out!)
1 tsp oregano, dried
2 Tbsp (heaping) parsley flakes

Steps:

1. Preheat oven to 300°. Line a 9x13 baking dish with the uncooked bacon. Pour quinoa grain (uncooked) on top of bacon. Add cut up chicken on top of grains. Sprinkle salt, pepper & paprika over chicken. Whisk together the rest of ingredients and pour over chicken. Heavily cover with foil and bake at 300° for 2 hrs. No peeking while baking!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #poultry #american #southern-united-states #easy #beginner-cook #chicken #dietary #one-dish-meal #comfort-food #meat #taste-mood #4-hours-or-less