GRILLED PINEAPPLE SALAD

Grilled Pineapple Salad image

Make and share this Grilled Pineapple Salad recipe from Food.com.

Provided by Boomette

Categories Lemon

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 fresh pineapple, skinned, cored and cut into 1-inch slices
2 red onions, sliced thickly
3 tablespoons olive oil
salt and pepper
1 lemon, juice and zest of
1 cup fresh mint leaves

Steps:

Preheat a gas barbeque or indoor grill.
Brush pineapple and onion with olive oil and season with salt and pepper.
Grill pineapple for about 5 minutes per side, until golden grill marks appear and the fruit softens.
Grill onion until soft.
Cut pineapple slices into quarters and chop the red onions.
Toss with lemon zest and juice, mint and adjust seasoning.

Nutrition Facts : Calories 176.7, Fat 10.4, SaturatedFat 1.4, Sodium 5.1, Carbohydrate 22.4, Fiber 3, Sugar 13.6, Protein 1.4

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