Best Death By Caramel Cookies Recipes

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DEATH BY CARAMEL BARS



Death by Caramel Bars image

These showy brownies are nice and tall with pockets of caramel goo. They are wicked enough on their own, but for an over-the-top dessert, add a scoop of vanilla ice cream and drizzle with caramel sauce.

Provided by Mom2Rose

Categories     Bar Cookie

Time 1h24m

Yield 24 brownies, 24 serving(s)

Number Of Ingredients 11

3 cups light brown sugar, firmly packed
2 cups unsalted butter, melted
3 large eggs, lightly beaten
1 tablespoon vanilla extract
4 cups all-purpose flour
1 cup oats, uncooked
1 teaspoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
6 (2 1/8 ounce) Snickers candy bars, chopped
1 (14 ounce) can dulce de leche

Steps:

  • Combine first 4 ingredients in a large bowl; stir well.
  • Combine flour, oats, baking powder, baking soda, and salt.
  • Add to butter mixture, stirring just until blended.
  • Fold in chopped candy bars.
  • Spoon batter into a greased aluminum foil-lined 13" x 9" pan coated with cooking spray, allowing foil to extend over ends of pan (Pan will be very full).
  • Spoon dollops of dulce de leche over batter; swirl slightly into batter with a knife.
  • Bake at 325° for 1 hour and 5 minutes.
  • Remove to a wire rack, and cool completely (This may take several hours).
  • Use foil to lift uncut brownies out of pan.
  • Peel foil away from sides of uncut brownies, and cut into bars.

Nutrition Facts : Calories 424.3, Fat 20.1, SaturatedFat 11.4, Cholesterol 65.8, Sodium 168.5, Carbohydrate 56.4, Fiber 1.6, Sugar 34.3, Protein 5.3

DEATH BY CARAMEL



Death by Caramel image

Make and share this Death by Caramel recipe from Food.com.

Provided by Stargazerlilly

Categories     Bar Cookie

Time 35m

Yield 18-24 serving(s)

Number Of Ingredients 6

1 (18 ounce) box yellow cake mix
1/3 cup vegetable oil
2 eggs
1/4 cup margarine
1 (14 ounce) can sweetened condensed milk
1 1/2 cups Nestle milk chocolate and caramel swirled morsels

Steps:

  • Combine cake mix, oil and eggs.
  • Mix well.
  • Pat 2/3 of the mixture in bottom of greased 13 x 9 baking pan.
  • In microwave safe bowl combine margarine, sweetened condensed milk and chocolate/caramel chips.
  • Melt until creamy.
  • Pour over top of cake mixture.
  • Sprinkle remaining cake mixture over top.
  • Bake at 350 degrees for 20-25 minutes or until brown.
  • Chill 2 hours and then cut into bars.

Nutrition Facts : Calories 259.6, Fat 12.3, SaturatedFat 2.8, Cholesterol 31.6, Sodium 251.6, Carbohydrate 34.2, Fiber 0.3, Sugar 24.3, Protein 3.7

DEATH BY CHOCOLATE COOKIES



Death by Chocolate Cookies image

Provided by Michael Symon : Food Network

Categories     dessert

Time 45m

Yield 8 cookies

Number Of Ingredients 15

1 stick (8 tablespoons) unsalted butter, melted
1/2 cup light brown sugar
1/2 cup granulated sugar
2 teaspoons pure vanilla extract
2 teaspoons kosher salt
2 teaspoons baking powder
1 teaspoon baking soda
One 3.9-ounce packet instant chocolate pudding
2 large eggs
2 cups all-purpose flour
2 cups semi-sweet chocolate chips
2 cups crushed salted pretzel rods
Cooking spray, for greasing
Flaky sea salt, for serving
Frozen whipped topping, such as Cool Whip, for serving

Steps:

  • Prepare a grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat.
  • Whisk together the butter, both sugars, vanilla and salt in a large bowl. Whisk in the baking powder, baking soda and chocolate pudding. Add the eggs, one at a time, using a wooden spoon to mix well after each addition. Stir in the flour, chocolate chips and pretzels.
  • Lightly spray a 1/2-cup measuring cup with cooking spray. Fill the measuring cup with dough, pressing it in until the dough takes on a biscuit shape. Unmold the biscuit into a cast-iron pan and repeat with the remaining dough until you have 8 cookies.
  • Place the skillet over indirect heat, close the grill and bake, about 30 minutes (see Cook's Note).
  • Remove the pan from the grill and sprinkle the cookies with flaky sea salt. Serve with scoops of frozen whipped topping.
  • (Alternatively, you can bake these in a 350 degrees F oven for 25 to 30 minutes.)

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