CREAMY LEMON FLAN
Make and share this Creamy Lemon Flan recipe from Food.com.
Provided by hectorthebat
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Put the jam in a freezer bag and snip off the corner. Grease a 18x19cm flan tin or sandwich tin with butter and line with baking paper. Melt the butter in a pan, then remove from the heat.
- Put the biscuits in a freezer bag and crush with a rolling pin until you get fine crumbs. Mix with the melted butter.
- Press the mixture into the tin to make an even crust. Chill for at least 30 minutes.
- Put the condensed milk, lemon zest and cream in a bowl. Whisk until just combined, then slowly drizzle in the lemon juice, whisking all the time, until the mixture thickens.
- Pour the lemon juice into the flan case. Pipe some jam on top, then use a cocktail stick to create a feathered effect.
Nutrition Facts : Calories 364.7, Fat 20.2, SaturatedFat 12.2, Cholesterol 63.1, Sodium 280.9, Carbohydrate 42.4, Fiber 0.7, Sugar 29.2, Protein 6
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