DEANNA'S EGGS, CHIVES AND BACON
This is my DD's new favorite dish to cook herself, she goes into the garden and cuts fresh chives and makes this for breakfast, snack, anything.
Provided by Dawnab
Categories Breakfast
Time 7m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, whisk together eggs, 1 t. chives, bacon bits and cheese.
- In a lightly oiled, non stick pan, cook together over medium heat.
- Garnish with remaining chives, salt and pepper. And ENJOY!
Nutrition Facts : Calories 180.7, Fat 12.5, SaturatedFat 4.6, Cholesterol 380.7, Sodium 250.1, Carbohydrate 0.9, Sugar 0.4, Protein 15
DEVILED EGGS WITH BACON AND CHIVES
Categories Sponsor
Number Of Ingredients 7
Steps:
- Hard cook eggs; remove when finished and cool completely. In a medium-sized skillet, cook turkey bacon until crisp; drain and cool on a paper towel; when cooled, crumble bacon and set aside. When eggs are cooled, removed shells and slice in half; remove yolks from eggs and place in a bowl. Mix together yolks with mayonnaise, mustard, vinegar, salt and bacon. Put yolk mixture in a freezer bag and cut the tip off, or use a pastry bag, and fill each egg white with yolk mixture. Sprinkle with chives and serve
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