Best Davids Secret Ingredient Chocolate Chip Cookies Recipes
SECRET INGREDIENT CHOCOLATE CHIP COOKIES
A really chewy softer chocolate chip cookie I've been making them for a number of years now and am sorry to have forgotten which friend gave me this recipe------------ if you have quick oats you can just add them as is....but if you have the regular oatmeal you will need to process it in your blender or food processor..I always just use ouick oats because I like the look of the oats in the cookie and the secret ingredient?? lemon juice I remember thinking the 1st time I made them " lemon juice in a cookie??" according to the note at the bottom of my recipe I've written the lemon juice helps to activate the baking soda creating a chewy soft cookie I think you'll like these!!
Provided by gruntlady
Categories Drop Cookies
Time 31m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 13
Steps:
- preheat oven to 350.
- cover 2 cookie sheets with parchment paper.
- place rolled oats in food processor.
- or blender and process till finely ground( if using quick oats you can skip this part).
- combine the 1st 5 ingredients in mixing bowl.
- in another bowl cream the butter sugars vanilla and lemon juice with your mixer.
- add the eggs and beat till fluffy.
- stir the flour into the "fluffy" mixture.
- with wooden spoon blending well.
- add the chocolate chips and nuts mix well.
- using a 1/4th cup dough for each cookie.
- ( I use a ice cream scoop) place 2 1/2 inches apart on your prepare baking sheets.
- bake 16 to 18 minutes or until lightly browned.
- cool on wire rack.
- store in a tightly covered container.
- to keep them soft and chewy.
Nutrition Facts : Calories 645.4, Fat 38.8, SaturatedFat 18.4, Cholesterol 75.9, Sodium 385.8, Carbohydrate 74.8, Fiber 4.5, Sugar 49.3, Protein 8.2
SECRET INGREDIENT CHOCOLATE CHIP COOKIES
Yes, another all-time favorite recipe for the all-time favorite cookie! I stumbled upon this "Once Upon a Chef" recipe and knew I had to try it. I'm thinking the secret ingredients are the processed oats and coconut which give the cookie a chewy inside, but a crisp outside. They are delectable! My husband, who doesn't like coconut, really loved these. I used a coffee grinder to pulverize the oatmeal since I don't have a food processor and it worked great.
Provided by DuChick
Categories Drop Cookies
Time 30m
Yield 25 cookies, 25 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350*. Line 2 large cookie sheets with parchment paper and set aside.
- Whisk ground oats, flour, baking powder, baking soda and salt in a medium bowl.
- In the bowl of an electric mixer, beat butter and sugars at medium speed until light and fluffy, about 3 minutes. Scrape sides of bowl with a rubber spatula. Add egg and vanilla; continue beating until combined, about 40 seconds. Scrape sides of bowl again. Add dry ingredients and beat at low speed until just combined, about 20 seconds. Add chocolate chips, coconut and nuts; stir to combine. Do not overmix!
- Form balls of 1 1/2 tablespoons each and place on parchment-lined cookie sheets, leaving 2 inches between them. (Keep remaining batter cool in refrigerator while first batch bakes.) Bake, reversing position of cookie sheets halfway through baking, until edges of cookies begin to crisp but centers are still soft, about 13-15 minutes. Cool cookies on baking sheets for 1 minute before transferring to cooking racks.
Nutrition Facts : Calories 143.5, Fat 8.1, SaturatedFat 3.8, Cholesterol 18.2, Sodium 89.4, Carbohydrate 17.2, Fiber 1, Sugar 11.1, Protein 1.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love