Best Date Shake Frozen Yogurt Recipes

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STRAWBERRY FROZEN YOGURT SHAKES



Strawberry Frozen Yogurt Shakes image

Provided by Kardea Brown

Categories     beverage

Time 10m

Yield 2 servings

Number Of Ingredients 7

2 cups sliced strawberries
1/4 cup honey
1 teaspoon vanilla extract
5 scoops strawberry frozen yogurt (about 4 cups)
2/3 cup low-fat milk
2 whole strawberries, for garnish
Mini marshmallows, for garnish

Steps:

  • Put the sliced strawberries, honey and vanilla in a blender and add enough water to blend to a smooth consistency (about 3 tablespoons). Pour the strawberry sauce into a small pitcher or bowl and set aside.
  • Add the frozen yogurt and milk to the blender and blend until smooth. Pour some strawberry sauce into two tall glasses. Add the milkshake mixture and top with the whole strawberries, marshmallows and more strawberry sauce. Serve immediately.

DATE-SHAKE FROZEN YOGURT



Date-Shake Frozen Yogurt image

If you've ever driven on I-10 from Los Angeles to Palm Springs, you've passed Hadley's -- a wonderful desert shop that sells dried fruits and nuts (and was doing so when it was hard to find such places). Their little sandwich shop featured the famous Hadley's "date shake" -- an unbelievably yummy milk shake made with dates. This is an attempt to transfer that flavor to frozen yogurt.

Provided by KLHquilts

Categories     Frozen Desserts

Time 5h30m

Yield 8 serving(s)

Number Of Ingredients 5

1/3 cup dates, minced
2/3 cup honey
1/3 cup evaporated milk
1 tablespoon unflavored gelatin (softened)
2 cups plain yogurt (you can use nonfat if you use Greek yogurt)

Steps:

  • Mix the dates and honey together.
  • Heat the milk in the top of a double boiler. Add the softened gelatin and date/honey mixture. Stir constantly until ingredients are thoroughly mixed and smooth.
  • Remove from heat and allow to cool to room temperature.
  • Add yogurt and mix well.
  • Chill at least 4 hours or overnight; add to ice cream maker and freeze according to manufacturer's directions.

Nutrition Facts : Calories 161.2, Fat 2.8, SaturatedFat 1.8, Cholesterol 11, Sodium 42.3, Carbohydrate 32.8, Fiber 0.7, Sugar 30.8, Protein 3.9

DATE SHAKE WITH TOASTED NUTS (MAJOON)



Date Shake with Toasted Nuts (Majoon) image

Provided by Louisa Shafia

Categories     Dairy     Fruit     Nut     Breakfast     Vegetarian     Yogurt     Date     Tree Nut     Almond     Pistachio     Walnut     Drink     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield serves 2 to 4 (makes 3 1/2 cups)

Number Of Ingredients 15

Shake
1 banana, peeled and frozen
8 Medjool dates, pitted
1/2 cup plain yogurt (not thick)
1/2 teaspoon vanilla extract
Pinch of ground cinnamon
Pinch of sea salt
2 cups ice cubes
3/4 cup to 1 cup water
Toppings
1 tablespoon toasted unsweetened coconut flakes
1 tablespoon toasted almonds, coarsely chopped
1 tablespoon toasted walnuts, coarsely chopped
1 tablespoon toasted pistachios, coarsely chopped
1 tablespoon toasted sesame seeds

Steps:

  • Cut the banana into 1-inch-thick slices and place them in a blender. Add the dates, yogurt, vanilla, cinnamon, salt, ice cubes, and 3/4 cup water and blend until smooth. Add an additional 1/4 cup water if the shake is too thick. Pour into glasses, top with rows of coconut flakes, almonds, walnuts, pistachios, and sesame seeds, and serve.

COFFEE DATE SHAKE



Coffee Date Shake image

Categories     Coffee     Non-Alcoholic     Blender     Dessert     Kid-Friendly     Frozen Dessert     Date     Gourmet     Drink     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 3 1/2 cups.

Number Of Ingredients 3

1 cup pitted dates
1 pint coffee frozen yogurt or ice cream
1 cup milk

Steps:

  • In a blender, blend the dates, the frozen yogurt, and the milk until the mixture is smooth and pour the mixture into chilled glasses.

CREAMY DATE SHAKE



Creamy Date Shake image

This is a quick and easy pick me up drink. The recipe was originally published in the "Cooking Light" magazine. Cooking time is the actual time it takes to blend the items.

Provided by James Craig

Categories     Shakes

Time 6m

Yield 4 cups

Number Of Ingredients 5

2 1/4 cups non-fat vanilla yogurt
3/4 cup skim milk
1/2 cup chopped pitted dates
1 teaspoon vanilla extract
5 ice cubes

Steps:

  • Combine first 4 ingredients in a blender, and process until dates are finely chopped.
  • With the blender running, add ice cubes, 1 at a time and process until smooth.
  • Serve immediately.

Nutrition Facts : Calories 84.7, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.9, Sodium 28.3, Carbohydrate 19.4, Fiber 1.8, Sugar 14.2, Protein 2.4

DATE SHAKE



Date Shake image

The shake has the rich taste of dates. We recommend using Medjool dates for the most flavor. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 4

2/3 cup chopped dates
1/4 cup water
3 cups vanilla ice cream
1 cup 2% milk

Steps:

  • In a microwave-safe dish, combine dates and water; microwave, covered, on high for 30-45 seconds or until dates are softened. Cool completely., Place date mixture in a blender; cover and pulse until pureed. Add ice cream and milk; cover and process until blended. Serve immediately.

Nutrition Facts :

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