CREAMY ALFREDO GNOCCHI WITH HAM

Creamy Alfredo Gnocchi with Ham image

Provided by My Food and Family

Categories Recipes

Time 15m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 lb. refrigerated gnocchi, uncooked
4 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped
1 cup Alfredo sauce
1/4 tsp. ground black pepper
2 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. chopped fresh parsley

Steps:

Cook gnocchi as directed on package, omitting salt.
Meanwhile, cook ham in large nonstick skillet on medium-high heat 2 min., stirring frequently. Stir in Alfredo sauce; cook and stir on medium heat 2 min. Remove from heat.
Drain gnocchi. Add to Alfredo sauce mixture in skillet; stir gently to evenly coat gnocchi with Alfredo sauce mixture. Cook 2 to 3 min. or until heated through, stirring constantly. Stir in pepper.
Sprinkle with cheese and parsley.

Nutrition Facts : Calories 220, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 890 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 10 g