DATE OATMEAL BARS
In no time at all, you can treat your family to these bars. They'll never suspect how light the snacks are. -Helen Cluts of Sioux Falls, South Dakota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Place dates, water and sugar in a small saucepan; bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, until thickened, about 5 minutes, stirring constantly., In a large bowl, mix oats, flour, brown sugar, baking soda and salt; stir in melted butter and egg white. Press half of the mixture into an 8-in. square baking pan coated with cooking spray. Spread carefully with date mixture; top with remaining oat mixture. , Bake until lightly browned, 20-25 minutes. Cool in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 182 calories, Fat 4g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 114mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
MOCHA OATMEAL CAKE
Nice. For another flavor profile cut the coffee and cocoa and add cinnamon. Then top with Recipe #478186
Provided by Ambervim
Categories Dessert
Time 1h15m
Yield 1 Cake
Number Of Ingredients 17
Steps:
- reheat oven to 350.
- Mix coffee and water. Reserve 2 tablespoons for icing.
- Pour over oats and stir.
- Cover and let stand for 20 minutes.
- Beat butter until creamy and add sugars.
- Beat till fluffy.
- Add vanilla and eggs.
- Add oat mixture and blend well.
- Sift together flour, soda, salt and cocoa. Add to other bowl.
- Turn batter into silpat 9 inch equivalent pan (or grease & flour pan).
- Bake 50-55 minutes.
- FROSTING:.
- Cream butter and sugar. Add salt, vanilla and coffee.
- Beat until smooth.
- Frost the cooled cake.
Nutrition Facts : Calories 4874.3, Fat 144.3, SaturatedFat 84.5, Cholesterol 707.6, Sodium 5085.7, Carbohydrate 863.5, Fiber 15.2, Sugar 650.6, Protein 46.9
OATMEAL CAKE WITH CARAMEL ICING
This oatmeal cake recipe tastes anything but light. The caramel icing sets up quick, so frost the cake immediately after it cools. -Summer Marks, Louisville, Kentucky
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 20 servings.
Number Of Ingredients 21
Steps:
- In a small bowl, pour boiling water over oats; let stand 10 minutes. , Meanwhile, preheat oven to 350°. In a large bowl, beat butter and sugars until crumbly, about 2 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in applesauce and vanilla. Combine flour, baking powder, cinnamon, baking soda, salt and nutmeg. Gradually add to creamed mixture. Stir in the oats. Pour into a greased 13x9-in. baking pan., Bake until a toothpick inserted in center comes out with moist crumbs, 18-22 minutes. Cool completely on a wire rack., For icing, in a small saucepan, combine brown sugar and butter. Bring to a boil over medium heat, stirring constantly. Cook and stir for 1 minute. Gradually whisk in milk. Return to a boil. Cook and stir 1 minute. Transfer to a small bowl. Stir in vanilla and salt. Gradually beat in confectioners' sugar until smooth. Immediately spread icing over cake. Let stand until set.
Nutrition Facts : Calories 218 calories, Fat 5g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 203mg sodium, Carbohydrate 41g carbohydrate (30g sugars, Fiber 1g fiber), Protein 2g protein.
DATE-OATMEAL CAKE
Make and share this Date-Oatmeal Cake recipe from Food.com.
Provided by cuisinebymae
Categories Dessert
Time 1h10m
Yield 20-24 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F Put oatmeal and dates in a bowl.
- Pour on the boiling water.
- Stir to combine.
- Let stand 20 minutes.
- Gradually add brown and white sugars to the shortening, creaming well.
- Add eggs, one at a time, beating well after each one.
- Stir oatmeal mixture into creamed mixture.
- Sift together flour, baking powder, salt, baking soda, and cinnamon.
- Add to wet mixture, mixing well.
- Pour into a greased and floured 13" X 9" baking pan.
- Bake in a preheated 350F oven for 45 to 50 minutes, or until done.
- Cool on a rack.
- Frost.
- For frosting, combine butter and lemon peel.
- Sift icing sugar and mix into the butter mixture.
- Gradually stir in the lemon juice.
- Stir until smooth.
- Frost cooled cake.
Nutrition Facts : Calories 325.7, Fat 11.2, SaturatedFat 3.7, Cholesterol 37.8, Sodium 306, Carbohydrate 55.3, Fiber 1.9, Sugar 41, Protein 3.2
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